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20 servings, 1/2 cup each
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To get the most juice from limes and other citrus fruits, bring the fruit to room temperature. Use your palm to gently press and roll the fruit on the countertop a few times to release the juices inside before squeezing.
Prepare as directed. Refrigerate up to 24 hours; stir before serving.
Garnish with lime wedges just before serving.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.