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Serve this comfort food with hot mashed potatoes and steamed broccoli.
Increase salsa to 1-1/4 cups. Mix meat mixture as directed; shape into 48 meatballs. Cook, in batches, in large skillet on medium heat 12 min. or until evenly browned and done (160°F), turning frequently. Spoon onto platter; top with remaining salsa and cheese.
Mix meat mixture as directed; shape into 8 patties. Grill, broil or pan fry until done (160°F), topping with remaining salsa and cheese for the last 2 min.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
This was alright...not really Mexican tasting. Think I would add some jalapenos and onions for extra flavor. It did turn out moist and family liked the cheese on top.