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Fiesta Meatloaf

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Fiesta Meatloaf recipe
photo by:
kraft
Party on. This is not just any old meatloaf..it's a south-of-the-border fiesta in your mouth.
time
prep:
10 min
total:
1 hr 15 min
servings
total:
8 servings
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What You Need

2
lb. lean ground beef
1
pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
1
cup water
2
 eggs, beaten
2
tsp. chili powder
1/2
cup TACO BELL® HOME ORIGINALS® Thick 'N Chunky Salsa, divided
3/4
cup KRAFT Mexican Style Finely Shredded Cheddar Jack Cheese

Make It

HEAT oven to 375°F.

MIX all ingredients except 1/4 cup salsa and cheese.

SHAPE into oval loaf in 13x9-inch baking dish; top with remaining salsa.

BAKE 1 hour or until done (160ºF). Top with cheese; bake 5 min. or until melted.

TACO BELL® and HOME ORIGINALS® are trademarks owned and licensed by Taco Bell Corp.

Kraft Kitchens Tips

Serving Suggestion
Serve this comfort food with hot mashed potatoes and steamed broccoli.
Fiesta Meatballs
Increase salsa to 1-1/4 cups. Mix meat mixture as directed; shape into 48 meatballs. Cook, in batches, in large skillet on medium heat 12 min. or until evenly browned and done (160°F), turning frequently. Spoon onto platter; top with remaining salsa and cheese.
Fiesta Burgers
Mix meat mixture as directed; shape into 8 patties. Grill, broil or pan fry until done (160°F), topping with remaining salsa and cheese for the last 2 min.
K:1737v6:95074
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