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Main dishes

Fiesta Meatloaf

Fiesta Meatloaf recipe
photo by:kraft
Party on. This is not just any old's a south-of-the-border fiesta in your mouth.
15 min
1 hr 20 min
8 servings
Magazine Acquisition

What You Need

lb.  lean ground beef
pkg.  (6 oz.) STOVE TOP Stuffing Mix for Chicken
cup  water
 eggs, beaten
tsp.  chili powder
cup  TACO BELL® Thick & Chunky Salsa, divided
cup  KRAFT Mexican Style Finely Shredded Cheddar Jack Cheese

Make It

HEAT oven to 375°F.

MIX all ingredients except 1/4 cup salsa and cheese.

SHAPE into oval loaf in 13x9-inch baking dish; top with remaining salsa.

BAKE 1 hour or until done (160ºF). Top with cheese; bake 5 min. or until melted.

TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Kraft Kitchens Tips

Serving Suggestion
Serve this comfort food with hot mashed potatoes and steamed broccoli.
Fiesta Meatballs
Increase salsa to 1-1/4 cups. Mix meat mixture as directed; shape into 48 meatballs. Cook, in batches, in large skillet on medium heat 12 min. or until evenly browned and done (160°F), turning frequently. Spoon onto platter; top with remaining salsa and cheese.
Fiesta Burgers
Mix meat mixture as directed; shape into 8 patties. Grill, broil or pan fry until done (160°F), topping with remaining salsa and cheese for the last 2 min.
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