Main dishes

Fiesta Mexican Soft Tacos

(15)

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photo by:kraft

This is one of my top 5 favorite recipes. It is so delicious I've never tasted tastier tacos!!!

posted by

jenkayben

on 2/11/2011

time

prep:

5 min

total:

20 min

servings

total:

4 servings, 2 tacos each

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What You Need

can (15 oz.) black beans, drained, rinsed

1/3

cup TACO BELL® Thick & Chunky Salsa

medium green pepper, chopped

cup water

cup instant brown rice, uncooked

flour tortillas, (6 inch)

cup KRAFT Shredded Cheddar Cheese

Make It

MIX beans, salsa and green pepper in medium saucepan. Stir in water. Bring to boil on medium-high heat.

STIR in rice. Reduce heat to medium-low; cover. Cook 5 minutes. Remove from heat; stir. Let stand, covered, 5 minutes.

SPOON rice mixture evenly onto tortillas; sprinkle with cheese. Fold tortillas in half to serve.

TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Kraft Kitchens Tips

Serving Suggestion

Toss together 1 cup sliced strawberries, 1 sliced banana and 1 cup blueberries for an easy, colorful fruit salad to accent this meatless main dish.

Special Extra

Sprinkle wraps with 2 Tbsp. chopped cilantro.

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slake3978

posted:3/13/2012

Loved it! Added ground beef with a little less rice, jalapeno salsa, and made quesadillas out of it! Yum! Topped with sour cream and guacamole for a real treat!

jenkayben

posted:2/11/2011

This is one of my top 5 favorite recipes. It is so delicious I've never tasted tastier tacos!!!

kjkokko

posted:2/19/2007

I thought this was very good. Because we prefer tacos with meat, I reduced the amount of rice and added some ground beef. It was very good, and also made great leftovers.

a cook

posted:9/11/2006

My husband and I love this recipe. I added onions and chopped jalapeno peppers as well as cooking the rice in chicken broth instead of water. A teaspoon of cumin rounds out the flavor beautifully. Add a little more salsa and some sour cream when serving and it is just about perfect.

tinytoque

posted:9/9/2006

My family really enjoyed this change from the traditional tacos. I added a little tabasco sauce to give it a little more kick.

a cook