Comida Kraft
Recipe Box

Fiesta Mexican Soft Tacos

(15) 15 Reviews
Prep Time
Total Time

4 servings, 2 tacos each

What's so great about this taco recipe is how smoothly the flavors of beans, salsa, peppers, brown rice and cheese come together. It's easy to make, too!

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What You Need

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Make It

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  • Mix beans, salsa and peppers in medium saucepan; stir in water. Bring to boil on medium-high heat.
  • Stir in rice; cover. Cook on medium-low heat 5 min. Remove from heat; stir. Let stand, covered, 5 min.
  • Spoon rice mixture evenly onto tortillas; sprinkle with cheese. Fold tortillas in half to serve.
TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Serving Suggestion

Toss together 1 cup sliced strawberries, 1 sliced banana and 1 cup blueberries for an easy, colorful fruit salad to accent this meatless main dish.

Special Extra

Sprinkle with 2 Tbsp. chopped fresh cilantro.


  • 4 servings, 2 tacos each

Nutritional Information

Serving Size 4 servings, 2 tacos each
Calories 470
Total fat 14g
Saturated fat 7g
Cholesterol 25mg
Sodium 810mg
Carbohydrate 67g
Dietary fiber 9g
Sugars 3g
Protein 19g
% Daily Value
Vitamin A 10 %DV
Vitamin C 20 %DV
Calcium 30 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • slake3978 |

    Loved it! Added ground beef with a little less rice, jalapeno salsa, and made quesadillas out of it! Yum! Topped with sour cream and guacamole for a real treat!

  • jenkayben |

    This is one of my top 5 favorite recipes. It is so delicious I've never tasted tastier tacos!!!

  • kjkokko |

    I thought this was very good. Because we prefer tacos with meat, I reduced the amount of rice and added some ground beef. It was very good, and also made great leftovers.

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