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Main dishes

Fiesta Mexican Wrap

photo by:kraft
time
prep:
5 min
total:
25 min
servings
total:
4 servings
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What You Need

1
medium  red pepper, chopped
4
 green onions, thinly sliced
1
Tbsp.  olive oil
1
can  (15 oz.) black beans, drained, rinsed
1
cup  water
1/3
cup  TACO BELL® Thick & Chunky Salsa
1
tsp.  ground cumin
1
cup  instant brown rice, uncooked
8
 flour tortillas, (6 inch)
3/4
cup  KRAFT 2% Milk Shredded Sharp Cheddar Cheese
2
Tbsp.  chopped cilantro

Make It

COOK and stir peppers and onions in hot oil in large skillet on low heat for 5 minutes. Add beans, water, salsa and cumin; mix well. Bring to boil.

STIR in rice. Reduce heat to medium-low; cover. Cook 5 minutes. Remove from heat; stir. Cover and let stand 5 minutes.

SPOON evenly onto tortillas; sprinkle with cheese and cilantro. Roll up.

TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Kraft Kitchens Tips

Serving Suggestion
Toss together 1 cup sliced strawberries, 1 sliced banana and 1 cup blueberries for an easy, colorful salad to accent this meal.
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