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Top each serving with a small dollop of BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream, and a light sprinkle of chopped fresh chives.
To serve with homemade tortilla chips instead of the purchased chips, heat oven to 350°F. Cut each of 6 (6-inch) corn tortillas, or each of 6 (8-inch) flour tortillas, into 6 wedges. Place in single layer on baking sheet. Bake 10 to 12 min. or until light golden brown. Cool completely. Store in sealed container or resealable plastic bag at room temperature for up to 1 week.
These fiesta nachos give real reason to celebrate. The cheese is high in calcium and the colorful pimentos add a good source of vitamin C.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.