Fiesta-Ready Easy Chicken Enchiladas - Kraft Recipes Top
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Recipe and Photo by Reynolds®

Fiesta-Ready Easy Chicken Enchiladas

Prep Time
Total Time

6 servings

Getting ready for a fiesta? This recipe for cheesy chicken enchiladas with sour cream and salsa takes just minutes to prep.

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What You Need

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Make It

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  • Prep

  • 1. PREHEAT oven to 350°F. Line a large baking pan with Reynolds Wrap® 18-inch Wide Heavy Duty Aluminum Foil. Grease or spray foil to prevent sticking. Combine chicken and soup with half of sour cream, cheese and cilantro.
  • 2. SPOON 1/4 cup chicken mixture down center of each tortilla; roll up. Place, seamsides down, in foil-lined pan. Top with salsa and remaining cheese. Cover with foil.
  • Cook

  • 1. BAKE 15 minutes; remove foil. Continue baking 10 minutes or until cheese is melted. Top with cilantro and sour cream.
  • 2. REYNOLDS KITCHEN TIP For an easy way to prevent sticking with all your stickiest foods, use Reynolds Wrap® NonStick Foil to line your pans.

Special Equipment Needed

Reynolds® is a registered trademark of Reynolds Consumer Products LLC


  • 6 servings

Nutritional Information

Serving Size 6 servings
% Daily Value

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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