Main dishes

Fiesta Shrimp Creole

(50)

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photo by:kraft

EXCELLENT AND EASY

posted by

a cook

on 5/16/2008

time

prep:

15 min

total:

40 min

servings

total:

6 servings

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What You Need

Tbsp. oil

Tbsp. flour

small green pepper, chopped

stalks celery, chopped

cloves garlic, minced

jar (16 oz.) TACO BELL® Thick & Chunky Salsa

can (8 oz.) tomato sauce

1-1/2

lb. cleaned shrimp

cups hot cooked rice

Make It

MIX oil and flour in large saucepan. Cook on medium heat 6 to 8 min. or until browned, stirring constantly.

ADD green pepper, celery and garlic; cook and stir 4 min. or until tender. Stir in salsa and tomato sauce; simmer 10 min., stirring occasionally.

STIR in shrimp; cook an additional 6 to 8 min. or until shrimp are cooked through. Serve over rice.

TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Kraft Kitchens Tips

Substitute

Prepare as directed, using brown rice.

Special Extra

Add 1 tsp. hot pepper sauce with the salsa.

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a cook

posted:5/16/2008

EXCELLENT AND EASY

mjcjones

posted:1/4/2008

Fast, easy and delicious!!!

meleny1430

posted:12/26/2007

It was ok! Nothing to Special. But I would make it again!

TheMother2Three

posted:11/7/2007

This was Fabulous!!!! My family loved it so much there were no leftovers. It was quick and easy to make. I made 2 changes to the recipe, 1st was I used salad shrimp (that was what I had on hand), and 2nd was I used brown rice instead of white. these 2 changes were not too major and really didn't effect the outcome which was awesome! My husband asked to have this add to the menu more often.

a cook

posted:10/10/2007

This recipe is very good. The rice, shrimp, and vegetables in the sauce were a great combination. I grilled the shrimp by themselves first and added them in later.

mszinken

posted:9/23/2007

It seemed like I was eating salsa with a fork. I probably would have been better if you used diced tomatoes and taco seasoning

codypuss

posted:9/9/2007

Very tasty. Easy to make variations with.

rickalong162

posted:7/25/2007

Great flavor and texture.

a cook

posted:6/22/2007

needs a little more garlic.