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Salads & sides

Fiesta Smashed Potatoes

Fiesta Smashed Potatoes recipe
photo by:kraft
These are just the spuds to get the fiesta started! Red peppers and fresh cilantro give these Yukon gold smashed potatoes a festive appeal.
time
prep:
35 min
total:
35 min
servings
total:
9 servings, 1/2 cup each

What You Need

1-1/2
lb.  Yukon gold potatoes (about 4), cut into 2-inch chunks
1/2
cup  KRAFT Classic Ranch Dressing
1
cup  KRAFT Mexican Style Finely Shredded Four Cheese, divided
2
 green onions, finely chopped
1/4
cup  chopped red peppers
2
Tbsp.  chopped fresh cilantro

Make It

ADD potatoes to large saucepan of boiling water; cook 15 to 18 min. or until tender. Drain; return potatoes to pan.

USE potato masher or back of large spoon to coarsely smash potatoes. Stir in dressing.

STIR in 3/4 cup cheese, onions and peppers just until blended. Top with remaining cheese and cilantro.

Kraft Kitchens Tips

Healthy Living
Save 30 calories and 4.5 g fat per serving by preparing with KRAFT Lite Ranch Dressing and KRAFT 2% Milk Shredded Colby & Monterey Jack Cheeses.
Substitute
Prepare using KRAFT Classic Caesar Dressing.
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