Comida Kraft
Recipe Box

Fiesta Taco Bake

Prep Time
Total Time

6 servings

It's always a fiesta when ground beef and salsa get together! And never more so than in this taco bake topped with crushed taco shells and shredded cheese.

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What You Need

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Make It

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  • Preheat oven to 350°F. Brown meat in large skillet; drain. Add water and VELVEETA; cook until VELVEETA is melted, stirring frequently. Remove from heat. Stir in salsa.
  • Spray 8-inch square baking dish with cooking spray. Place 1/3 of the crushed taco shells in prepared dish; top with 1/2 of the meat mixture. Repeat layers. Top with remaining crushed taco shells; sprinkle with shredded cheese.
  • Bake 25 minutes. Let stand 5 minutes before serving.
TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Serving Suggestion

Serve with a side of rice and beans.

Special Extra

Add 1/4 tsp. chili powder, 1 can (11 oz.) corn, drained, or 1 cup sliced pitted black olives to the cooked meat mixture before layering in baking dish.

Special Extra

Add 1 can (16 oz.) TACO BELL® Refried Beans, spreading half of the beans over each meat layer.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 420
Total fat 25g
Saturated fat 11g
Cholesterol 90mg
Sodium 610mg
Carbohydrate 19g
Dietary fiber 1g
Sugars 2g
Protein 28g
% Daily Value
Vitamin A 10 %DV
Vitamin C 4 %DV
Calcium 20 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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