Fiesta Taco Pie

4.4
(49) 45 Reviews
Prep Time
10
min.
Total Time
30
min.
Servings

6 servings

What You Need

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Make It

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  • Preheat oven to 400°F. Cook turkey in nonstick skillet on medium heat 10 min. or until no longer pink, stirring frequently to break turkey into pieces. Remove from heat; stir in salsa.
  • Separate dough into triangles; place in 9-inch pie plate, with short ends of triangles at outside of plate. Press perforations together to seal. Spoon turkey mixture into crust; sprinkle with cheese.
  • Bake 18 to 20 min. or until crust is browned.
TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Serving Suggestion

Your family will say ole' when you serve up fiesta taco pie with a mixed green salad.

Special Extra

Stir 1 can (2.25 oz.) sliced pitted black olives, drained, into the cooked turkey mixture. Continue as directed.

Servings

  • 6 servings

Nutritional Information

Serving Size 6 servings
AMOUNT PER SERVING
Calories 320
% Daily Value
Total fat 18g
Saturated fat 6g
Cholesterol 65mg
Sodium 730mg
Carbohydrate 20g
Dietary fiber 0g
Sugars 4g
Protein 19g
   
Vitamin A 2 %DV
Vitamin C 4 %DV
Calcium 10 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • kvnsgrl |

  • springgrisham01 |

    This was extremely easy to make. It was a little tricky forming the "crust" but not dificult. I did add taco seasoning to the turkey burger while it was cooking and also added a hadful of canned/rinsed black beans. It's not very pretty on it's way into the oven, but it's beautiful on it's way out of the oven. It's taste is ok, but I probably won't make it again. It seems to be missing something....maybe a dollop of sour cream on the side?

  • lcrittenden1 |

    I made this for dinner & it turned out really yummy. I did add taco seasoning, a can of jalapeño black beans (instead of salsa), corn & olives. I lowered the cooking temp to 375 and cooked for 18 min, which still may have been too long because my crust was pretty dark and totally stuck to my glass pan so it wasn't easy to serve.

K:1719 v0:51990

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