Fiesta Taco Pie - Kraft Recipes Top
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Fiesta Taco Pie

Prep Time
Total Time

8 servings

It's a party whenever this recipe is on the table. Crescent dinner rolls are used as the base for this pie filled with ground turkey, salsa and cheese.

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Make It

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  • Heat oven to 400°F
  • Cook turkey in nonstick skillet on medium heat 10 min. or until no longer pink, stirring frequently. Remove from heat; stir in salsa.
  • Unroll crescent dough; separate into triangles. Place in 9-inch pie plate, with short ends of triangles at outside edge of pie plate. Press seams together to seal.
  • Spoon turkey mixture into crust; sprinkle with cheese.
  • Bake 18 to 20 min. or until cheese is melted and edge of crust is golden brown.

Special Equipment Needed

TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Serving Suggestion

Your family will say olé when you serve up Fiesta Taco Pie with a mixed green salad.

Special Extra

Stir 1 drained 2.25-oz. can sliced black olives into cooked turkey mixture before spooning into crust and baking as directed.


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 200
Total fat 11g
Saturated fat 2.5g
Cholesterol 35mg
Sodium 480mg
Carbohydrate 14g
Dietary fiber 1g
Sugars 4g
Protein 12g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 4 out of 5 by from this is one of my favorite weeknight go-to recipes. this is one of my favorite weeknight go-to recipes. i use ground chicken instead of turkey and garlic flavored crescent rolls. tried a deep pie dish vs a shallow one and the shallow dish always works out better with the crescents; also found if you lay the crescent down opposite of each other in the pie dish it works out a little better; and like other reviewers suggested, i add minced onion, chili powder, cumin, garlic or whatever else i feel like to the chicken mixture. also like this recipe because its quick to put together, cook & serve without using a bunch of dishes!
Date published: 2007-09-12
Rated 3 out of 5 by from This was extremely easy to make. This was extremely easy to make. It was a little tricky forming the "crust" but not dificult. I did add taco seasoning to the turkey burger while it was cooking and also added a hadful of canned/rinsed black beans. It's not very pretty on it's way into the oven, but it's beautiful on it's way out of the oven. It's taste is ok, but I probably won't make it again. It seems to be missing something....maybe a dollop of sour cream on the side?
Date published: 2012-12-08
Rated 5 out of 5 by from My husband and I loved this recipe! My husband and I loved this recipe! I did make some additions to spice it up. I sauted finely chopped green pepper, onion and minced garlic in some olive oil before adding the meat. Then, I added a tbls. of chili powder to the meat mixture. I also took the advice of another cook and added refried beans and I used a mexican cheese blend instead of cheddar cheese. Yummy!
Date published: 2007-01-16
Rated 5 out of 5 by from My family loved this recipe! My family loved this recipe! I had about 1.5 lbs of meat so I added add'l ingredients so that I could use a 9x13 casserole dish. I saw other taco pie recipes that called for taco seasoning, corn and black beans. I also added twice the amount of salsa so that it was saucier. I served it with a side salad. It was delicious! Definitely will make this again!
Date published: 2010-03-13
Rated 4 out of 5 by from I made this for dinner & it turned out really yummy. I made this for dinner & it turned out really yummy. I did add taco seasoning, a can of jalapeño black beans (instead of salsa), corn & olives. I lowered the cooking temp to 375 and cooked for 18 min, which still may have been too long because my crust was pretty dark and totally stuck to my glass pan so it wasn't easy to serve.
Date published: 2012-09-09
Rated 4 out of 5 by from This was wonderful. This was wonderful. I did make some changes that turn out to be great. I didn't put the cheese on top until 5 minutes before it was done. I put a zesty ranch sauce on top the meat mixture then added the mexican cheese blend and bake it for another 5 minutes. My husband loved it and he's a picky eater.
Date published: 2007-04-13
Rated 4 out of 5 by from I thought this needed a little more flavor but my husband thought it was excellent. I thought this needed a little more flavor but my husband thought it was excellent. I tweaked it as some previous reviewers recommended. I added sliced black olives and sauteed onions. I used Mexican shredded cheese instead of cheddar. My biggest problem was figuring out how to use the dough. It referred to the short "ends" of the triangles, but I've always thought of triangles as having "sides" rather than ends. I even showed one of the triangles of dough to my husband and asked what he would call the short end, but he didn't know either. Finally I decided to quit being hung up on semantics and just use common sense, so I put the points of the triangles into the center of the pie plate. One reviewer mentioned that there wasn't enough dough to cover the plate, which I found to be true, too. But I just pressed and smashed and mushed until I had the plate completely covered. I did follow some previous advice and set the oven on 375 rather than 400, and even at that, it only too
Date published: 2007-09-09
Rated 5 out of 5 by from We loved this! We loved this! Did make a couple of changes, though. Sauteed 1/2 c. of onions using a nonstick spray before adding ground turkey to the pan. To cooked ground turkey I added 2.25 oz. chopped olives. Before adding the cooked turkey to the crust, I heated 3/4 cup of refried beans in microwave so it was spreadable and then spread on the crust first. Cook as directed.
Date published: 2006-10-25
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