Main dishes

Fiesta Taco Pie

(48)

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photo by:kraft

This was delicious.... with taco seasoning... this is going in my reg. menu rotation.

posted by

candra0412

on 8/13/2011

time

prep:

10 min

total:

30 min

servings

total:

6 servings

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What You Need

pkg. (16 oz.) frozen LOUIS RICH Pure Ground Turkey, thawed

cup TACO BELL® Thick & Chunky Salsa

can (8 oz.) refrigerated crescent dinner rolls

1/2

cup KRAFT Shredded Sharp Cheddar Cheese

Make It

PREHEAT oven to 400°F. Cook turkey in nonstick skillet on medium heat 10 min. or until no longer pink, stirring frequently to break turkey into pieces. Remove from heat; stir in salsa.

SEPARATE dough into triangles; place in 9-inch pie plate, with short ends of triangles at outside of plate. Press perforations together to seal. Spoon turkey mixture into crust; sprinkle with cheese.

BAKE 18 to 20 min. or until crust is browned.

TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Kraft Kitchens Tips

Serving Suggestion

Your family will say ole' when you serve up fiesta taco pie with a mixed green salad.

Special Extra

Stir 1 can (2.25 oz.) sliced pitted black olives, drained, into the cooked turkey mixture. Continue as directed.

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springgrisham01

posted:12/7/2012

This was extremely easy to make. It was a little tricky forming the "crust" but not dificult. I did add taco seasoning to the turkey burger while it was cooking and also added a hadful of canned/rinsed black beans. It's not very pretty on it's way into the oven, but it's beautiful on it's way out of the oven. It's taste is ok, but I probably won't make it again. It seems to be missing something....maybe a dollop of sour cream on the side?

lcrittenden1

posted:9/8/2012

I made this for dinner & it turned out really yummy. I did add taco seasoning, a can of jalapeño black beans (instead of salsa), corn & olives. I lowered the cooking temp to 375 and cooked for 18 min, which still may have been too long because my crust was pretty dark and totally stuck to my glass pan so it wasn't easy to serve.

candra0412

posted:8/13/2011

This was delicious.... with taco seasoning... this is going in my reg. menu rotation.

a cook

posted:6/17/2010

This has been a long time favorite.. low fat, different and yummy. Can be frozen reheated on high 425temp

kbear5463

posted:3/13/2010

My family loved this recipe! I had about 1.5 lbs of meat so I added add'l ingredients so that I could use a 9x13 casserole dish. I saw other taco pie recipes that called for taco seasoning, corn and black beans. I also added twice the amount of salsa so that it was saucier. I served it with a side salad. It was delicious! Definitely will make this again!

cutecareykc

posted:8/24/2009

This was wonderful. I did take someone's advice and used taco seasoning, which I think really helped make it good. Will definitely make again.

a cook

posted:8/1/2009

Very Bland!

toeknee16t

posted:6/23/2009

awesome easy recipe! i also added taco seasoning and corn to my turkey, next time i think i will add some beans too. i made in a small casserole dish because i had some extra meat, and added the cheese half way through cooking. the sour cream topped off a great dish! love it!

a cook

posted:4/20/2009

My husband and I love this recipe - we have had it several times and it is always a favorite. It is quick and oh so yummy!

bluelovecats02

posted:4/13/2009

Loved this dish. Will make regularly. Makes great leftovers for next day.