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Main dishes

Fiesta Taco Salad

Fiesta Taco Salad recipe
photo by:kraft
Fiesta Taco Salad is a party on a plate. Layers of chips, lettuce, taco filling and salsa make your mouth say olé!
time
prep:
20 min
total:
20 min
servings
total:
4 servings.
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What You Need

1
lb.  lean ground beef
1/2
cup  TACO BELL® Thick & Chunky Salsa
3
cups  tortilla chips (4 oz.)
4
cups  shredded lettuce
1
cup  chopped tomatoes
1/4
cup  BREAKSTONE'S or KNUDSEN Sour Cream
1
cup  KRAFT Natural Sharp Cheddar Cheese Crumbles

Make It

BROWN meat; drain. Stir in salsa.

LAYER chips and lettuce on large platter or 4 individual serving plates.

TOP with the meat mixture, tomatoes and sour cream. Sprinkle with cheese.

TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Kraft Kitchens Tips

Substitute
Substitute ground turkey or cubed boneless skinless chicken breasts for the ground beef.
Substitute
Prepare as directed, using baked tortilla chips, BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream and KRAFT Natural 2% Milk Reduced Fat Colby & Monterey Jack Crumbles.
How to Shred Lettuce
Stack several washed and dried lettuce leaves on top of one another. Roll up the stack of leaves to form a cylinder. Slice the cylinder crosswise at 1/4- to 1/2-inch intervals to form long shreds.
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