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Satisfy your sweet tooth with these fruit-based bars. At 20 servings, this recipe makes plenty for sharing.
Omit cinnamon. Grate enough zest and squeeze enough juice from 1 lemon to measure 1/2 tsp. zest and 1 Tbsp. juice. Add to ingredients in saucepan before cooking fig mixture as directed.
After rolling out the reserved dough between the sheets of waxed paper, cut it into strips; place over fig mixture in pan before baking as directed.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.