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Desserts

Fig-Carrot Snacking Cake

Fig-Carrot Snacking Cake recipe
photo by:kraft
I made this cake for a group gathering. Everyone loved it! It came out so moist. I will be making this again! :)
posted by
DeeBee777
on 9/30/2012
time
prep:
10 min
total:
1 hr 38 min
servings
total:
16 servings, 1 piece each
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What You Need

1
pkg.  (2-layer size) carrot cake mix
1
cup  water
3/4
cup  cholesterol-free egg product
1/2
cup  oil
15
 chewy fig-filled cookies, chopped (about 1-1/2 cups)
1/2
cup  BAKER'S ANGEL FLAKE Coconut
2
cups  powdered sugar
3
Tbsp.  orange juice

Make It

PREHEAT oven to 350°F. Place cake mix, water, egg product and oil in large bowl. Beat with electric mixer on medium speed until well blended. Stir in chopped cookies and coconut. Pour into greased 13x9-inch baking pan.

BAKE 25 to 28 min. or until toothpick inserted in center comes out clean. Cool completely.

MIX powdered sugar and orange juice until well blended. Drizzle over cake. Cut into 16 pieces to serve.

Kraft Kitchens Tips

Substitute
Prepare as directed, using chewy fat-free fig-filled cookies.
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