Fig-Carrot Snacking Cake

4.8
(5) 3 Reviews
Prep Time
10
min.
Total Time
1
hr.
38
min.
Servings

16 servings, 1 piece each

What You Need

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Make It

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  • Preheat oven to 350°F. Place cake mix, water, egg product and oil in large bowl. Beat with electric mixer on medium speed until well blended. Stir in chopped cookies and coconut. Pour into greased 13x9-inch baking pan.
  • Bake 25 to 28 min. or until toothpick inserted in center comes out clean. Cool completely.
  • Mix powdered sugar and orange juice until well blended. Drizzle over cake. Cut into 16 pieces to serve.

Substitute

Prepare as directed, using chewy fat-free fig-filled cookies.

Servings

  • 16 servings, 1 piece each

Nutritional Information

Serving Size 16 servings, 1 piece each
AMOUNT PER SERVING
Calories 330
% Daily Value
Total fat 12g
Saturated fat 3.5g
Cholesterol 0mg
Sodium 300mg
Carbohydrate 53g
Dietary fiber 1g
Sugars 37g
Protein 3g
   
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • DeeBee777 |

    I made this cake for a group gathering. Everyone loved it! It came out so moist. I will be making this again! :)

  • abbey1015 |

    This is wonderful!!! The Fig Newtons are great, and really make this cake terrific.

  • haeny2121 |

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