Comida Kraft
Recipe Box
  • Home
  • Recipes
  • Fig Cheesecake Muffins with Honey Cream Cheese Glaze

Fig Cheesecake Muffins with Honey Cream Cheese Glaze

Prep Time
15
min.
Total Time
35
min.
Servings

12 servings

By Dina Deleasa-Gonsar for PHILADELPHIA Cream Cheese

Read MoreRead Less

What You Need

Showing deals in Winnetka, IL 60093
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Preheat the oven to 350ºF.
  • In a bowl, beat the cream cheese with a hand mixer on medium-high speed until light and fluffy, 4 to 5 minutes, scraping down the sides of bowl as needed. Add sugar and beat until smooth. If glaze is too thick to drizzle, add more milk, 1 tablespoon at a time. Set aside. Add orange juice, honey, milk and salt; mix on low speed until smooth. If glaze is too thick to drizzle add more milk, 1 tablespoon at a time. Set aside.
  • Melt the 3/4 cup butter and let it cool. In a large bowl, beat the cream cheese and sugar together, on medium speed. Add in one egg at a time until well combined, and then stir in the melted butter.
  • Mix the flour and chopped figs in a bowl. Then stir gently into the batter.
  • Grease a deep 12-cup muffin pan. Spoon the batter into the muffin pan, filling each pan about two-thirds full. Bake for about 20 minutes or until the tops become golden brown. Set the muffins aside to cool on a rack before drizzling the glaze on them.

Servings

  • 12 servings

Nutritional Information

Serving Size 12 servings
AMOUNT PER SERVING
% Daily Value

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

K:68365v0:184450

>