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FIG NEWTONS® Carrot Cake

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FIG NEWTONS® Carrot Cake recipe
photo by:
kraft
This is wonderful!!! The Fig Newtons are great, and really make this cake terrific.
posted by
abbey1015
on 3/24/2010
time
prep:
10 min
total:
1 hr 38 min
servings
total:
16 servings, 1 piece each
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What You Need

1
pkg. (2-layer size) carrot cake mix
1
cup water
3/4
cup cholesterol-free egg product
1/2
cup oil
15
 FIG NEWTONS Fruit Chewy Cookies, chopped (about 1-1/2 cups)
1/2
cup BAKER'S ANGEL FLAKE Coconut
2
cups powdered sugar
3
Tbsp. orange juice

Make It

PREHEAT oven to 350°F. Place cake mix, water, egg product and oil in large bowl. Beat with electric mixer on medium speed until well blended. Stir in chopped cookies and coconut. Pour into greased 13x9-inch baking pan.

BAKE 25 to 28 min. or until toothpick inserted in center comes out clean. Cool completely.

MIX powdered sugar and orange juice until well blended. Drizzle over cake. Cut into 16 pieces to serve.

Kraft Kitchens Tips

Substitute
Prepare as directed, using NEWTONS Fat Free Fig Fruit Chewy Cookies.
K:5250v0 :63458
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