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Substitute apricot preserves for the fig jam.
For more flavor, add a few fresh fig, apple or pear slices to each crostini before topping with the cheese and broiling as directed.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Yes, I agree, the bread should be toasted before stacking ingredients and doing the 'final' toast. It's very good, but difficult to find that type of bread sliced at the store. DON'T GO TO WALMART AND ASK FOR FRENCH BAGUETTE TO BE SLICED. LOL.
Easy and delicious. But the bread needs toasted prior to adding the toppings.