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Appetizers

Fig-Prosciutto Crostini

Fig-Prosciutto Crostini recipe
photo by:kraft
If you can spread fig jam on French bread slices and top them with nuts, prosciutto and cheese, you can make these easy but elegant appetizers!
time
prep:
15 min
total:
15 min
servings
total:
24 servings
More great cheese recipes

What You Need

24
 French bread slices, 1/2 inch thick
2/3
cup  fig jam
1/4
cup  chopped toasted walnuts
1/4
lb.  prosciutto, cut into 24 pieces
1-1/2
cups  KRAFT Shredded Triple Cheddar Cheese with a TOUCH OF PHILADELPHIA
1
Tbsp.  chopped fresh rosemary

Make It

HEAT broiler.

PLACE bread slices in single layer on baking sheet; spread with jam.

TOP with remaining ingredients.

BROIL, 4 inches from heat, 3 min. or until cheese is melted.

Kraft Kitchens Tips

Substitute
Substitute apricot preserves for the fig jam.
Special Extra
For more flavor, add a few fresh fig, apple or pear slices to each crostini before topping with the cheese and broiling as directed.
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