Filet Mignon with A.1. Brandy Sauce - Kraft Recipes Top
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Filet Mignon with A.1. Brandy Sauce

Prep Time
Total Time

4 servings, one steak each

Get out the A.1. Sauce, the brandy and the filet mignons to make the kind of dish you usually only get at your favorite steakhouse.

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What You Need

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Make It

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  • Heat oil in large saute pan on medium-high heat. Add steaks; cook 3 to 4 min. on each side or until seared on both sides.
  • Add garlic, shallots, brandy and pepper; stir. Simmer 1 min. Add steak sauce and butter; stir until butter is melted. Cook until steak is cooked through (160ºF) and sauce just starts to boil.
  • Serve steaks topped with the sauce. Garnish with arugula.

Special Equipment Needed

Please use alcohol responsibly.

Serving Suggestion

Serve with your favorite steamed vegetable and a mixed green salad to round out the meal.


Substitute 1 beef tenderloin, cut into four medallions, for the filet mignons.


  • 4 servings, one steak each

Nutritional Information

Serving Size 4 servings, one steak each
Calories 260
Total fat 16g
Saturated fat 5g
Cholesterol 60mg
Sodium 180mg
Carbohydrate 4g
Dietary fiber 1g
Sugars 1g
Protein 19g
% Daily Value
Vitamin A 6 %DV
Vitamin C 2 %DV
Calcium 2 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 1 out of 5 by from Wasn't that good, not a great flavor...filet should be cooked on a grill in my opinion, as sauteeing... Wasn't that good, not a great flavor...filet should be cooked on a grill in my opinion, as sauteeing it just doesn't give filet mignon the right taste. I don't recommend cooking your precious filet with this recipe, I wouldn't use this recipe again.
Date published: 2008-09-04
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