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Main dishes

Filet Mignon with GREY POUPON Sauce

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Filet Mignon with GREY POUPON Sauce recipe
photo by:kraft
Flavorful steak with sautéed onions and a creamy mustard-wine sauce turns any old day into something special.
time
prep:
30 min
total:
30 min
servings
total:
4 servings
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What You Need

4
 beef filet mignon steaks (1 lb.)
1/4
tsp.  ground black pepper
2
tsp.  peanut oil
4
tsp.  finely chopped onions
2
Tbsp.  dry sherry
1/4
cup  whipping cream
2
Tbsp.  GREY POUPON Harvest Coarse Ground Mustard

Make It

SEASON steaks with pepper. Heat oil in large skillet on high heat. Add steaks; cook 2 to 3 min. on each side or until browned on both sides. Cook 3 to 4 min. on medium heat or until steaks are medium doneness (160°F), turning occasionally. Remove steaks from skillet; cover to keep warm. Discard drippings from skillet.

ADD onions to skillet; cook and stir 2 to 3 min. or until crisp-tender. Add sherry; stir to loosen browned bits from bottom of skillet. Stir in cream and mustard; cook 5 min. or until thickened, stirring occasionally.

SERVE steaks topped with the sauce.

Kraft Kitchens Tips

Serving Suggestion
Impress your guests with this delicious, yet easy-to-make, entree. Serve with a cooked green vegetable and whole wheat dinner rolls.
To Prepare in Quantity
Prepare as directed, using 24 steaks, 1-1/2 tsp. pepper, 1/4 cup oil, 1/2 cup onions, 3/4 cup sherry, 1-1/2 cups whipping cream and 3/4 cup mustard, and cooking steaks in batches as needed. Makes 24 servings.
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