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Main dishes

Filet Mignon with GREY POUPON Sauce

Filet Mignon with GREY POUPON Sauce recipe
photo by:kraft
Flavorful steak with sautéed onions and a creamy mustard-wine sauce turns any old day into something special.
30 min
30 min
4 servings
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What You Need

 beef filet mignon steaks (1 lb.)
tsp.  ground black pepper
tsp.  peanut oil
tsp.  finely chopped onions
Tbsp.  dry sherry
cup  whipping cream
Tbsp.  GREY POUPON Harvest Coarse Ground Mustard

Make It

SEASON steaks with pepper. Heat oil in large skillet on high heat. Add steaks; cook 2 to 3 min. on each side or until browned on both sides. Cook 3 to 4 min. on medium heat or until steaks are medium doneness (160°F), turning occasionally. Remove steaks from skillet; cover to keep warm. Discard drippings from skillet.

ADD onions to skillet; cook and stir 2 to 3 min. or until crisp-tender. Add sherry; stir to loosen browned bits from bottom of skillet. Stir in cream and mustard; cook 5 min. or until thickened, stirring occasionally.

SERVE steaks topped with the sauce.

Please use alcohol responsibly.

Kraft Kitchens Tips

Serving Suggestion
Impress your guests with this delicious, yet easy-to-make, entree. Serve with a cooked green vegetable and whole wheat dinner rolls.
To Prepare in Quantity
Prepare as directed, using 24 steaks, 1-1/2 tsp. pepper, 1/4 cup oil, 1/2 cup onions, 3/4 cup sherry, 1-1/2 cups whipping cream and 3/4 cup mustard, and cooking steaks in batches as needed. Makes 24 servings.
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