Comida Kraft
Recipe Box

Filet Mignon with GREY POUPON Sauce

(9) 6 Reviews
Prep Time
Total Time

4 servings

Flavorful steak with sautéed onions and a creamy mustard-wine sauce turns any old day into something special.

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What You Need

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Make It

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  • Season steaks with pepper. Heat oil in large skillet on high heat. Add steaks; cook 2 to 3 min. on each side or until browned on both sides. Cook 3 to 4 min. on medium heat or until steaks are medium doneness (160°F), turning occasionally. Remove steaks from skillet; cover to keep warm. Discard drippings from skillet.
  • Add onions to skillet; cook and stir 2 to 3 min. or until crisp-tender. Add sherry; stir to loosen browned bits from bottom of skillet. Stir in cream and mustard; cook 5 min. or until thickened, stirring occasionally.
  • Serve steaks topped with the sauce.
Please use alcohol responsibly.

Serving Suggestion

Impress your guests with this delicious, yet easy-to-make, entree. Serve with a cooked green vegetable and whole wheat dinner rolls.

To Prepare in Quantity

Prepare as directed, using 24 steaks, 1-1/2 tsp. pepper, 1/4 cup oil, 1/2 cup onions, 3/4 cup sherry, 1-1/2 cups whipping cream and 3/4 cup mustard, and cooking steaks in batches as needed. Makes 24 servings.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 230
% Daily Value
Total fat 15g
Saturated fat 6g
Cholesterol 75mg
Sodium 230mg
Carbohydrate 2g
Dietary fiber 0g
Sugars 1g
Protein 19g
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • bighalk52 |

  • laurencola777 |

    Delecious and sophisticated recipe. easy way to impress guests even if you arent a chef.

  • mgoodman34 |

    Made this on Tues. and inlaws came to town on sat and making it again! It is so delicious!