Impress your guests with this delicious, yet easy-to-make, entree. Serve with a cooked green vegetable and whole wheat dinner rolls.
To Prepare in Quantity
Prepare as directed, using 24 steaks, 1-1/2 tsp. pepper, 1/4 cup oil, 1/2 cup onions, 3/4 cup sherry, 1-1/2 cups whipping cream and 3/4 cup mustard, and cooking steaks in batches as needed. Makes 24 servings.