Comida Kraft
Recipe Box

Filet Mignon with GREY POUPON Sauce

Prep Time
30
min.
Total Time
30
min.
Servings

4 servings

Flavorful steak with sautéed onions and a creamy mustard-wine sauce turns any old day into something special.

Read MoreRead Less

What You Need

Showing deals in Winnetka, IL 60093
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Season steaks with pepper. Heat oil in large skillet on high heat. Add steaks; cook 2 to 3 min. on each side or until evenly browned on both sides. Cook 3 to 4 min. on medium heat or until steaks are medium doneness (160°F), turning occasionally. Remove steaks from skillet; cover to keep warm. Discard drippings from skillet.
  • Add onions to skillet; cook and stir 1 min. Add sherry; cook 1 min., stirring constantly to loosen browned bits from bottom of skillet. Stir in cream and mustard; cook 5 min. or until thickened, stirring constantly.
  • Serve steaks topped with the cream sauce.
Please use alcohol responsibly.

Serving Suggestion

Impress your guests with this delicious, yet easy-to-make, entree. Serve with a cooked green vegetable and whole wheat dinner rolls.

How to Prepare in Quantity

Prepare recipe as directed, using 24 steaks, 1-1/2 tsp. pepper, 1/4 cup oil, 1/2 cup finely chopped onions, 3/4 cup sherry, 1-1/2 cups whipping cream and 3/4 cup mustard, and cooking steaks in batches as needed. Makes 24 servings.

Servings

  • 4 servings

Nutritional Information

Serving Size 4 servings
AMOUNT PER SERVING
Calories 270
Total fat 17g
Saturated fat 7g
Cholesterol 90mg
Sodium 240mg
Carbohydrate 2g
Dietary fiber 0g
Sugars 1g
Protein 25g
% Daily Value
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Filet Mignon with GREY POUPON Sauce is rated 5.0 out of 5 by 6.
  • 2016-07-23T10:02CST
  • bvseo_cps, prod_bvrr, vn_cps_3.3.0
  • cp_1, bvpage1
  • co_hasreviews, tv_1, tr_5
  • loc_en_US, sid_94446, PRD, sort_relevancy
  • clientName_khcrm
Rated 5 out of 5 by from I absolutely cannot cook, and my wife will attest to that. I absolutely cannot cook, and my wife will attest to that. But I fixed this for our Valentine's Day dinner, and even I can do this...and it was wonderful! And my wife loved it! And she loves me! How good is that?
Date published: 2012-02-15
Rated 5 out of 5 by from Yum! Yum! I love the flavors of this recipe. I used Horseradish Dijon because we like it spicier.
Date published: 2012-02-14
Rated 5 out of 5 by from Absolutely delicious, easy to follow directions and makes your guests know they are special! Absolutely delicious, easy to follow directions and makes your guests know they are special!
Date published: 2012-02-14
Rated 5 out of 5 by from Made this on Tues. Made this on Tues. and inlaws came to town on sat and making it again! It is so delicious!
Date published: 2012-02-18
Rated 5 out of 5 by from Delecious and sophisticated recipe. Delecious and sophisticated recipe. easy way to impress guests even if you arent a chef.
Date published: 2012-10-25
  • 2016-07-23T10:02CST
  • bvseo_cps, prod_bvrr, vn_cps_3.3.0
  • cp_1, bvpage1
  • co_hasreviews, tv_1, tr_5
  • loc_en_US, sid_94446, PRD, sort_relevancy
  • clientName_khcrm

K:51626v0:94446

>