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Impress your guests with this delicious, yet easy-to-make, entree. Serve with a cooked green vegetable and whole wheat dinner rolls.
Prepare as directed, using 24 steaks, 1-1/2 tsp. pepper, 1/4 cup oil, 1/2 cup onions, 3/4 cup sherry, 1-1/2 cups whipping cream and 3/4 cup mustard, and cooking steaks in batches as needed. Makes 24 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Delecious and sophisticated recipe. easy way to impress guests even if you arent a chef.
Made this on Tues. and inlaws came to town on sat and making it again! It is so delicious!