Main dishes

Filet Mignon with Sun-Dried Tomato-Garlic Sauce

Filet Mignon with Sun-Dried Tomato-Garlic Sauce recipe

photo by:

kraft

This recipe was absolutely deliciuos!! I made it for my husbands birthday.And he loved it... I had candles all the way down the table with a bottle of wine and dessert.. He...read more

posted by

a cook

on 8/13/2009

time

prep:

10 min

total:

30 min

servings

total:

4 servings

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what you need

beef tenderloin steaks (4 oz. each), 1 inch thick

1/4

tsp. salt

1/8

tsp. pepper

1/4

cup chopped sun-dried tomatoes (not oil packed)

Tbsp. oil

cloves garlic, minced

1/2

cup ready-to-serve beef broth

1/4

cup A.1. Original Steak Sauce

Make It

HEAT large nonstick skillet on medium heat. Add steaks; cook 10 to 13 minutes for medium-rare to medium doneness, turning occasionally. Season with salt and pepper. Remove steaks from skillet; cover to keep warm.

ADD tomatoes, oil and garlic to skillet; cook 1 minute. Stir in beef broth. Increase heat to medium-high; cook and stir 5 minutes or until liquid is slightly reduced. Remove from heat. Stir in steak sauce.

SERVE sauce over steaks.

Kraft Kitchens Tips

Serving Suggestion

Serve with roasted potatoes and steamed green beans.

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a cook

posted:8/13/2009

This recipe was absolutely deliciuos!! I made it for my husbands birthday.And he loved it... I had candles all the way down the table with a bottle of wine and dessert.. He was absolutely impressed. I will definitely make this again..

a cook

posted:4/18/2008

This was great. The Filet tasted so good. I did put the sauce on the side, just in case. After a couple of bites with the sauce, we added the sauce over the steaks. This is going to be a regular recipes for my family!

kjfox04

posted:1/11/2008

This recipe bursts with flavor and all with such little effort! Simply amazing!

a cook

posted:9/26/2007

I thought it was OK, but my husband didn't like it. He said the sauce overpowered the natural flavor of the meat.

eileentilt

posted:1/24/2007

My husband LOVED this so much he asked me to make if for my parents when they came over. It was a big hit with them too!

fujisky82

posted:10/11/2006

this recipe was great. my husband loved it and wanted me to make it the next day.

catherine.hunt2

posted:4/6/2006

I've made this like 6 times, and I think I'm sick of it for now!!!!

a cook

posted:3/8/2006

Something in the sauce was kind of sour.

a cook

posted:3/1/2006

I made this for Valentine's Day. My husband flipped and swore he never wanted to eat out ever again! I used bacon-wrapped filets, which added an extra layer of flavor.

Angel53531

posted:2/21/2006

This was pretty good. I didn't really like the sun-dried tomatoes but that may just be my personal taste preferance, otherwise the sause was good. May or may not make this one again.