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Filet Mignon with Sun-Dried Tomato-Garlic Sauce

Filet Mignon with Sun-Dried Tomato-Garlic Sauce is rated 4.285714285714286 out of 5 by 21.
Prep Time
10
min.
Total Time
30
min.
Servings

4 servings

Treating them to steak house-style filet mignon at home is actually quite easy, thanks to a garlicky sun-dried tomato sauce that comes together quickly.

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What You Need

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Make It

Tap or click steps to mark as complete

  • Heat large nonstick skillet on medium heat. Add steaks; cook 10 to 13 minutes for medium-rare to medium doneness, turning occasionally. Season with salt and pepper. Remove steaks from skillet; cover to keep warm.
  • Add tomatoes, oil and garlic to skillet; cook 1 minute. Stir in beef broth. Increase heat to medium-high; cook and stir 5 minutes or until liquid is slightly reduced. Remove from heat. Stir in steak sauce.
  • Serve sauce over steaks.

Serving Suggestion

Serve with roasted potatoes and steamed green beans.

Servings

  • 4 servings

Nutritional Information

Serving Size 4 servings
AMOUNT PER SERVING
Calories 190
Total fat 10g
Saturated fat 3g
Cholesterol 55mg
Sodium 610mg
Carbohydrate 3g
Dietary fiber 0g
Sugars 3g
Protein 19g
% Daily Value
Vitamin A 0 %DV
Vitamin C 4 %DV
Calcium 0 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from The taste & quality of the filet are unmatched! The taste & quality of the filet are unmatched! I prepared this recipe again & again in less than a few weeks during the holidays! I agree that this recipe is pricey but we took advantage that it was on sale and purchased the meat in bulk and stored it. We will be preparing it again for New Year's Day for our guests. I prepare it exactly as the recipe states. I butterfly the filets because they are really, really thick. The recipe itself isn't complicated and gives the A1 sauce a more gourmet twist! LOVE IT.
Date published: 2004-12-24
Rated 5 out of 5 by from Quick and simple to make. Quick and simple to make. I was always intimidated by the idea of making steak, bt this turned out wonderfully. My mother-in-law was impressed with the sauce. I cooked it a little longer so it would be well done but it was still moist. I don't even like steak but I loved this dish. I served it with roasted potatoes in ranch and cheese sauce along with slowed cooked green beans. The dinner was a feast for the eyes and taste buds.
Date published: 2006-02-13
Rated 4 out of 5 by from It was very easy to make and it tasted delicious. It was very easy to make and it tasted delicious. We are used to just having a simple, plain steak with no frills, so it was nice to try something different and a little more fancy. We even saved the leftover sauce for future meals; it can be used with any type of meat I think.
Date published: 2005-01-06
Rated 3 out of 5 by from I think I can perfect this recipe a bit more. I think I can perfect this recipe a bit more. I was very rushed because it was Valentines Day and I had to make dinner in a hurry. I thought it would of tasted better, but my boyfriend LOVED it. I will make this again! FYI - leave more time for the Filets to cook!
Date published: 2006-02-15
Rated 5 out of 5 by from This recipe was absolutely deliciuos! This recipe was absolutely deliciuos!! I made it for my husbands birthday.And he loved it... I had candles all the way down the table with a bottle of wine and dessert.. He was absolutely impressed. I will definitely make this again..
Date published: 2009-08-13
Rated 5 out of 5 by from This was great. This was great. The Filet tasted so good. I did put the sauce on the side, just in case. After a couple of bites with the sauce, we added the sauce over the steaks. This is going to be a regular recipes for my family!
Date published: 2008-04-18
Rated 4 out of 5 by from Great recipe. Great recipe. Added mushrooms as per a previous comment and they turned out wonderfully. Would probably reduce the steak sauce amount next time as my husband said that it overpowered the other ingredients in the sauce.
Date published: 2006-02-15
Rated 3 out of 5 by from This was pretty good. This was pretty good. I didn't really like the sun-dried tomatoes but that may just be my personal taste preferance, otherwise the sause was good. May or may not make this one again.
Date published: 2006-02-21
  • 2016-09-30T10:44CST
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