Filet Mignon with Sun-Dried Tomato-Garlic Sauce - Kraft Recipes Top
Comida Kraft
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Filet Mignon with Sun-Dried Tomato-Garlic Sauce

Prep Time
Total Time

4 servings

Treating them to steak house-style filet mignon at home is actually quite easy, thanks to a garlicky sun-dried tomato sauce that comes together quickly.

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Make It

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  • Heat large nonstick skillet on medium heat. Add steaks; cook 10 to 13 minutes for medium-rare to medium doneness, turning occasionally. Season with salt and pepper. Remove steaks from skillet; cover to keep warm.
  • Add tomatoes, oil and garlic to skillet; cook 1 minute. Stir in beef broth. Increase heat to medium-high; cook and stir 5 minutes or until liquid is slightly reduced. Remove from heat. Stir in steak sauce.
  • Serve sauce over steaks.

Serving Suggestion

Serve with roasted potatoes and steamed green beans.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 190
Total fat 10g
Saturated fat 3g
Cholesterol 55mg
Sodium 610mg
Carbohydrate 3g
Dietary fiber 0g
Sugars 3g
Protein 19g
% Daily Value
Vitamin A 0 %DV
Vitamin C 4 %DV
Calcium 0 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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