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Main dishes

Filet Mignon with Sun-Dried Tomato-Garlic Sauce

Filet Mignon with Sun-Dried Tomato-Garlic Sauce recipe
photo by:kraft
This recipe was absolutely deliciuos!! I made it for my husbands birthday.And he loved it... I had candles all the way down the table with a bottle of wine and dessert.. He...read more
posted by
 a cook
on 8/13/2009
time
prep:
10 min
total:
30 min
servings
total:
4 servings
Magazine Acquisition

what you need

4
 beef tenderloin steaks (4 oz. each), 1 inch thick
1/4
tsp.  salt
1/8
tsp.  pepper
1/4
cup  chopped sun-dried tomatoes (not oil packed)
1
Tbsp.  oil
3
cloves  garlic, minced
1/2
cup  ready-to-serve beef broth
1/4
cup  A.1. Original Steak Sauce

Make It

HEAT large nonstick skillet on medium heat. Add steaks; cook 10 to 13 minutes for medium-rare to medium doneness, turning occasionally. Season with salt and pepper. Remove steaks from skillet; cover to keep warm.

ADD tomatoes, oil and garlic to skillet; cook 1 minute. Stir in beef broth. Increase heat to medium-high; cook and stir 5 minutes or until liquid is slightly reduced. Remove from heat. Stir in steak sauce.

SERVE sauce over steaks.

Kraft Kitchens Tips

Serving Suggestion
Serve with roasted potatoes and steamed green beans.
K:42769v0:60759
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