Filled Graham Cupcakes

4
(1) 1 Review
Prep Time
20
min.
Total Time
40
min.
Servings

16 servings, 1 cupcake each

Honey, sugar and graham crackers give these from-scratch cupcakes their wonderful flavor—perfectly complemented by the creamy vanilla pudding filling.

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What You Need

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Make It

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  • Preheat oven to 350°F. Beat egg whites in small bowl with electric mixer on high speed until soft peaks from; set aside. Beat shortening, honey, sugar, vanilla and salt in large bowl with electric mixer on medium speed until well blended. Add egg yolks; mix well.
  • Combine graham crumbs, flour and baking powder. Add to egg mixture alternately with 1/3 cup of the milk, beating well after each addition. Gently stir in beaten egg whites until well blended. Spoon into 16 paper-lined medium muffin cups, filling each cup 2/3 full.
  • Bake 18 to 20 min. or until toothpick inserted in centers comes out clean. Cool completely. Meanwhile, add remaining 2 cups milk to dry pudding mix in medium bowl. Beat with wire whisk 2 min. or until well blended. Refrigerate at least 5 min. or until ready to use.
  • Cut cupcakes horizontally in half just before serving. Spoon pudding evenly onto bottom halves of cupcakes; cover with tops of cupcakes. Store in tightly covered container in refrigerator.

Keeping it Safe

Wash hands, cooking utensils and countertops immediately in hot soapy water after contact with raw eggs.

Servings

  • 16 servings, 1 cupcake each

Nutritional Information

Serving Size 16 servings, 1 cupcake each
AMOUNT PER SERVING
Calories 150
% Daily Value
Total fat 6g
Saturated fat 1.5g
Cholesterol 30mg
Sodium 270mg
Carbohydrate 22g
Dietary fiber 0g
Sugars 15g
Protein 3g
   
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 8 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • keishalove | Thu, Apr 12 2007 1:55 AM

    soooooooooooooooo good love it

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