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Finger Gelatin

Finger Gelatin
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photo by:
kraft
recipe by: kraft

What You Need!

3 pkg. (3 oz. each) JELL-O Raspberry Flavor Gelatin
4 env.  KNOX Unflavored Gelatine
1 qt. (4 cups) boiling water

Make It!

MIX dry gelatins and gelatine in large bowl; stir in boiling water until completely dissolved.

POUR into 13x9-inch pan.

REFRIGERATE 1 hour or until firm. Cut into small squares.

Kraft Kitchens Tips

Substitute
Prepare using your favorite flavor JELL-O Gelatin.
Fun Idea
Instead of cutting gelatin into squares, use cookie cutters to cut into assorted shapes.

nutritional information

K:3467 v0:53713

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