Desserts

Finger Gelatin

photo by:kraft

Also Known As: CASTLE BRICKS
Raspberry flavor gelatin is cut into squares for a fun treat kids can eat with their hands.

time

prep:

20 min

total:

1 hr 20 min

servings

total:

12 servings

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What You Need

pkg. (3 oz. each) JELL-O Raspberry Flavor Gelatin

env. KNOX Unflavored Gelatine

qt. (4 cups) boiling water

Make It

MIX dry gelatins and gelatine in large bowl; stir in boiling water until completely dissolved.

POUR into 13x9-inch pan.

REFRIGERATE 1 hour or until firm. Cut into small squares.

Kraft Kitchens Tips

Substitute

Prepare using your favorite flavor JELL-O Gelatin.

Fun Idea

Instead of cutting gelatin into squares, use cookie cutters to cut into assorted shapes.

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a cook

posted:

9/4/2011

Super easy and EVERYONE loved it!

clarice54

posted:

11/28/2010

I was so happy to find this recipe. These used to be called Knox blocks and the recipe was on the Knox gelatin box, but no more. My children grew up on these, but my grandchildren know Jello jigglers better. I like the Knox blocks because they are more firm and my grandchildren love them. I have been making these since I found the recipe again in June of this year. They were everything we remembered.

jannydew

posted:

8/9/2007

So simple to make and my kids love it. they keep asking for more. Will make again and again and again.

a cook

posted:

5/4/2007

We used to call these Knox Blox. My father would make them for all the kids in the neighborhood. They are the best during the summer as a cool snack. These are the BEST!!!!!

a cook

posted:

1/8/2007

I remember this recipe as Knox Blocks. It took me forever to find it. Maybe it could be listed as Knox Blocks as well?

Theresa Grace

posted:

12/18/2006

As a Kid growing up I loved Finger Jell-o My mom would make it on the days I had to take a snake to school. Well that was a long time ago and just the other day I thought I would love to make it for my great neice when she came over to visit me. Well I found it and made her Green Apple finger Jell-o and she loved it and now I am going to make it for a Church gathering. I LOVE FINGER JELL-O

a cook

posted:

9/1/2006

I use to make these for my children in the 70's and the 80's and wanted to make them for my grandchildren, so I am verrrrrrrrrrry happy that I could find it. I know they will enjoy them just like their parents did when they were young and still do as adults. Thank You very much!!

Cherokee Queen

posted:

3/8/2006

I have been looking for this recipe for YEARS,and I could never find the recipe for finger gelatin,ANYWHERE!! I was THRILLED when I found this recipe on the Kraft website,because this recipe was fun to eat when I was a child,and I wanted to make this for my own child to enjoy!! I made this recipe and took it to my 15th Year Class Reunion last year,and people were asking me,where I got the recipe from,because this recipe was VERY POPULAR when we were kids in the late 1970's,and 1980's! Thank You for sharing this recipe with us,it brings back so many wonderful childhood memories for me and for all of my friends and classmates!

a cook

posted:

12/23/2004

Yummy... brings back memories of the 80's. Substitute 1 cup of the water with cream for the effect described below.

thebes1

posted:

12/21/2004

this recipe if awesome, but, years ago I think there was an ingredient that was added to make the name "Knox Blox" and it was heavy cream. That was on the bottom of the jello.....it gave a smooth texture and a little sweetness to the recipe. If anyone knows of how much cream, please let know. HAPPY HOLIDAYS TO ALL!!!!!!!!!!!!!!!!!!!!