Finger Gelatin

4.7
(27) 21 Reviews
Prep Time
20
min.
Total Time
1
hr.
20
min.
Servings

12 servings

Also Known As: CASTLE BRICKS Raspberry flavor gelatin is cut into squares for a fun treat kids can eat with their hands.

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What You Need

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Make It

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  • Mix dry gelatins and gelatine in large bowl; stir in boiling water until completely dissolved.
  • Pour into 13x9-inch pan.
  • Refrigerate 1 hour or until firm. Cut into small squares.

Substitute

Prepare using your favorite flavor JELL-O Gelatin.

Fun Idea

Instead of cutting gelatin into squares, use cookie cutters to cut into assorted shapes.

Servings

  • 12 servings

Nutritional Information

Serving Size 12 servings
AMOUNT PER SERVING
Calories 90
% Daily Value
Total fat 0g
Saturated fat 0g
Cholesterol 0mg
Sodium 85mg
Carbohydrate 19g
Dietary fiber 0g
Sugars 19g
Protein 4g
   
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • walmom02 |

    Super easy and EVERYONE loved it!

  • clarice54 |

    I was so happy to find this recipe. These used to be called Knox blocks and the recipe was on the Knox gelatin box, but no more. My children grew up on these, but my grandchildren know Jello jigglers better. I like the Knox blocks because they are more firm and my grandchildren love them. I have been making these since I found the recipe again in June of this year. They were everything we remembered.

  • sys97 |

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