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Salads & sides

Fire and Ice Pasta Salads

Fire and Ice Pasta Salads recipe
photo by:kraft
With dressings and add-ins that range from spicy-hot to creamy-cool, this mix-and-match recipe has a pasta salad for every occasion.
20 min
20 min
6 servings, about 1 cup each
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what you need

Take 4 cups of your favorite cooked pasta and mix & match your recipe from these options...

vegetable options KRAFT Dressing and add-in choices topping possibilities
1 cup each chopped baby corn and chopped snow peas CATALINA Dressing, 1 Tbsp. grated gingerroot, hot pepper sauce to taste 1/2 cup each PLANTERS Peanuts and drained canned mandarin orange segments
1 cup each chopped fresh asparagus, blanched and drained; and halved cherry tomatoes Zesty Italian Dressing, 2 to 3 tsp. crushed red pepper 1/4 cup KRAFT 100% Grated Parmesan Cheese, 2 Tbsp. chopped fresh basil
1 cup each rinsed and drained canned black beans and green onion slices Peppercorn Ranch Dressing, 1/3 cup TACO BELL® Thick & Chunky Salsa 1/2 cup KRAFT Shredded Cheddar Cheese, 2 Tbsp. chopped fresh cilantro
1 cup each shredded red cabbage and carrots MIRACLE WHIP Dressing, 1 tsp. ground red pepper (cayenne) 1/2 cup each raisins and PLANTERS Cashews

Then follow our 3 simple steps:

TOSS pasta with vegetables in large bowl.

MIX 1/3 cup KRAFT Dressing and add-ins. Add to pasta mixture; mix lightly.

SPRINKLE with toppings. Cover and refrigerate at least 1 hour or until chilled.

TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Kraft Kitchens Tips

Make preparation of this tasty salad a snap by using pre-cut vegetables from your grocer's salad bar.
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