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Main dishes

Fire & Ice(berg) Burgers

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Fire & Ice(berg) Burgers recipe
photo by:kraft
time
prep:
30 min
total:
30 min
servings
total:
4 servings
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Kraft Foods First Taste

What You Need

1/4
cup  A.1. Original Steak Sauce
2
Tbsp.  finely chopped canned chipotle peppers in adobo sauce
1
lb.  ground beef
4
 KRAFT Singles
4
  hamburger buns, toasted
1
cup  shredded iceberg lettuce
1/2
 avocado, cut into 8 slices
1
 tomato, cut into 4 slices

Make It

HEAT grill to medium-high heat.

MIX steak sauce and peppers; set aside. Shape meat into 4 (1/2-inch-thick) patties.

GRILL patties 5 to 7 min. on each side or until done (160ºF), brushing occasionally with steak sauce mixture. Top with Singles; grill 1 min. or until melted.

FILL buns with lettuce, cheeseburgers, avocados and tomatoes.

Kraft Kitchens Tips

Serving Suggestion
Round out the meal with a mixed green salad and your favorite fresh fruit.
Substitute
Prepare using KRAFT DELI DELUXE Process Sharp Cheddar Cheese Slices.
For Extra Spicy Burgers
For hotter flavor, increase the chipotle peppers to 1/4 cup.
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RecipeDetail
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