Fire & Ice(berg) Burgers - Kraft Recipes Top
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Fire & Ice(berg) Burgers

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Total Time

4 servings

Well, we know there are iceberg lettuce, tomatoes and avocados in these burgers. The fire comes from the grill—and the chipotle peppers.

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What You Need

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Make It

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  • Heat grill to medium-high heat.
  • Mix steak sauce and peppers; set aside. Shape meat into 4 (1/2-inch-thick) patties.
  • Grill patties 5 to 7 min. on each side or until done (160ºF), brushing occasionally with steak sauce mixture. Top with Singles; grill 1 min. or until melted.
  • Fill buns with lettuce, cheeseburgers, avocados and tomatoes.

Special Equipment Needed

Serving Suggestion

Round out the meal with a mixed green salad and your favorite fresh fruit.


Prepare using KRAFT DELI DELUXE Process Sharp Cheddar Cheese Slices.

For Extra Spicy Burgers

For hotter flavor, increase the chipotle peppers to 1/4 cup.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 460
Total fat 24g
Saturated fat 9g
Cholesterol 90mg
Sodium 850mg
Carbohydrate 30g
Dietary fiber 3g
Sugars 8g
Protein 29g
% Daily Value
Vitamin A 15 %DV
Vitamin C 10 %DV
Calcium 35 %DV
Iron 25 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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