KraftRecipes.com
Print PageClose Window
  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr
Main dishes

Fire & Ice(berg) Burgers

Fire & Ice(berg) Burgers recipe
photo by:kraft
Well, we know there are iceberg lettuce, tomatoes and avocados in these burgers. The fire comes from the grill—and the chipotle peppers.
time
prep:
30 min
total:
30 min
servings
total:
4 servings
Magazine Acquisition

What You Need

1/4
cup  A.1. Original Sauce
2
Tbsp.  finely chopped canned chipotle peppers in adobo sauce
1
lb.  ground beef
4
 KRAFT Singles
4
  hamburger buns, toasted
1
cup  shredded iceberg lettuce
1/2
 avocado, cut into 8 slices
1
 tomato, cut into 4 slices

Make It

HEAT grill to medium-high heat.

MIX steak sauce and peppers; set aside. Shape meat into 4 (1/2-inch-thick) patties.

GRILL patties 5 to 7 min. on each side or until done (160ºF), brushing occasionally with steak sauce mixture. Top with Singles; grill 1 min. or until melted.

FILL buns with lettuce, cheeseburgers, avocados and tomatoes.

Kraft Kitchens Tips

Serving Suggestion
Round out the meal with a mixed green salad and your favorite fresh fruit.
Substitute
Prepare using KRAFT DELI DELUXE Process Sharp Cheddar Cheese Slices.
For Extra Spicy Burgers
For hotter flavor, increase the chipotle peppers to 1/4 cup.
K:58454v1:118695
RecipeDetail
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email