Fire Roasted Chicken & Pasta - Kraft Recipes Top

Fire Roasted Chicken & Pasta

Prep Time
Total Time

4 servings

No need to start a fire or roast tomatoes. This easy chicken and pasta dish gets its fire roasted fabulousness from a ready-made sauce.

Read MoreRead Less

What You Need

Showing deals in -1, -1 -1
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Combine flour and Italian seasoning in shallow dish. Add chicken, 1 breast at a time, turning to evenly coat both sides of each breast with flour mixture.
  • Heat oil in large skillet on medium-high heat. Add chicken; cook 2 to 3 min. on each side or until evenly browned on both sides. Remove chicken from skillet, reserving drippings in skillet; cover chicken to keep warm.
  • Add mushrooms and onions to reserved drippings; cook 5 min., stirring frequently to scrape browned bits from bottom of skillet. Stir in pasta sauce. Return chicken to skillet; spoon sauce over chicken. Cover; simmer on medium-low heat 15 min. or until chicken is done (165°F).
  • Meanwhile, cook pasta as directed on package, omitting salt.
  • Drain pasta; place on platter. Top with chicken, pasta sauce mixture and cheese.

Special Equipment Needed


Prepare using CLASSICO Spicy Tomato and Pesto Pasta Sauce.


  • 4 servings

Healthy Living

  • Low calorie
  • Generally Nutritious
  • Diabetes Center

Nutrition Bonus

Each serving of this satisfying, yet low-calorie, meal gives you more than 1/2 cup of the recommended 2-1/2 cups of vegetables per day.

Nutritional Information

Serving Size 4 servings
Calories 600
Total fat 17g
Saturated fat 5g
Cholesterol 85mg
Sodium 790mg
Carbohydrate 65g
Dietary fiber 6g
Sugars 12g
Protein 44g
% Daily Value
Vitamin A 25 %DV
Vitamin C 10 %DV
Calcium 25 %DV
Iron 25 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews