I've made this recipe a few times now, and last night's version was the best yet. I subbed four boneless pork loin chops for chicken (improved taste). I left out the water chestnuts but added six green onions, 1/3 lb. sliced, fresh mushrooms, doubled (to 1/2 tsp) red pepper flakes and teriyaki sauce. Sprinkled rice noodles over each serving for crunch. This dish is always applauded and great on a damp,chilly evening. Tastes like an entree from PF Chang's!