Firecracker Chik'n Salad

Very quick and easy to make. Outstanding

I couldn't find the spicy Chik'n patties, so I just used original ones and this recipe still turned out great. The dressing is really tasty, and I liked all the things in the salad.

I don't know how often I would make this, maybe once or twice a year. Everyone was hesitant to try it but they did eat it. I think what we didn't like about it was the oranges. It made it much too sweet for our taste.

I've made this recipe many times and I love it! Being a vegetarian, I hate salad... that's commonly my only option when eating out. I made the chik'n crispy by putting the patties in the microwave (30 min each side) and then grilling them in a pan. I used Catalina FREE instead of light, left the green onions out, and excluded the noodles because I could only find ones with trans fat.

This was very good. I used the original instead of the spicy and it still turned out great. It was fast, easy and very delicious! Thanks! I baked the patties like it said on the package and it was perfect because it took that long to cut up everything and plate it. Thanks again!

I loved this salad. Instead of making the Chik'n Patties in the microwave, I used my george forman grill and grille d them. I used to be a huge chick fan but once I decided to go vegetarian, not eating chicken was my biggest feat. This salad helps me crave my appitite for chicken.

Very tasty. Chik'n tasted best when baked. WIll definitely make again and again!!