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Main dishes

Firecracker Chik'n Salad

Firecracker Chik'n Salad recipe
photo by:kraft
Very quick and easy to make. Outstanding
posted by
 a cook
on 4/2/2011
time
prep:
15 min
total:
15 min
servings
total:
2 servings

What You Need

2
 frozen BOCA Spicy Chik’n Veggie Patties
3
Tbsp.  KRAFT Lite CATALINA Dressing
1
Tbsp.  teriyaki sauce
2
tsp.  sesame seed, toasted
6
cups  torn leaf lettuce
1/2
cup  drained canned mandarin oranges
1/4
cup  shredded purple cabbage
2
 green onions, sliced
2
Tbsp.  chow mein noodles

Make It

COOK patties as directed on package; cut into strips.

MIX dressing, teriyaki sauce and sesame seed.

PLACE lettuce on 2 plates; top with remaining ingredients. Drizzle with dressing mixture.

Kraft Kitchens Tips

Note
If watching sodium, reduce both the dressing to 2 Tbsp. and the teriyaki sauce to 2 tsp. for a savings of 230mg of sodium per serving.
How to Toast Sesame Seed
Cook and stir sesame seed in small nonstick skillet on medium heat 2 to 3 min. or until lightly browned.
Substitute
Substitute seedless grape halves for the mandarin oranges.
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RecipeDetail
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