Main dishes

Firecracker Chik'n Salad

(9)

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photo by:kraft

Very quick and easy to make. Outstanding

posted by

a cook

on 4/2/2011

time

prep:

15 min

total:

15 min

servings

total:

2 servings

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What You Need

frozen BOCA Spicy Chik’n Veggie Patties

Tbsp. KRAFT Lite CATALINA Dressing

Tbsp. teriyaki sauce

tsp. sesame seed, toasted

cups torn leaf lettuce

1/2

cup drained canned mandarin oranges

1/4

cup shredded purple cabbage

green onions, sliced

Tbsp. chow mein noodles

Make It

COOK patties as directed on package; cut into strips.

MIX dressing, teriyaki sauce and sesame seed.

PLACE lettuce on 2 plates; top with remaining ingredients. Drizzle with dressing mixture.

Kraft Kitchens Tips

Note

If watching sodium, reduce both the dressing to 2 Tbsp. and the teriyaki sauce to 2 tsp. for a savings of 230mg of sodium per serving.

How to Toast Sesame Seed

Cook and stir sesame seed in small nonstick skillet on medium heat 2 to 3 min. or until lightly browned.

Substitute

Substitute seedless grape halves for the mandarin oranges.

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a cook

posted:4/2/2011

Very quick and easy to make. Outstanding

screwdestiny

posted:7/14/2009

I couldn't find the spicy Chik'n patties, so I just used original ones and this recipe still turned out great. The dressing is really tasty, and I liked all the things in the salad.

DamienRiceFan

posted:8/27/2008

I don't know how often I would make this, maybe once or twice a year. Everyone was hesitant to try it but they did eat it. I think what we didn't like about it was the oranges. It made it much too sweet for our taste.

danakscully64

posted:12/17/2007

I've made this recipe many times and I love it! Being a vegetarian, I hate salad... that's commonly my only option when eating out. I made the chik'n crispy by putting the patties in the microwave (30 min each side) and then grilling them in a pan. I used Catalina FREE instead of light, left the green onions out, and excluded the noodles because I could only find ones with trans fat.

tabbiekat17

posted:3/24/2006

This was very good. I used the original instead of the spicy and it still turned out great. It was fast, easy and very delicious! Thanks! I baked the patties like it said on the package and it was perfect because it took that long to cut up everything and plate it. Thanks again!

a cook

posted:1/18/2005

I loved this salad. Instead of making the Chik'n Patties in the microwave, I used my george forman grill and grille d them. I used to be a huge chick fan but once I decided to go vegetarian, not eating chicken was my biggest feat. This salad helps me crave my appitite for chicken.

a cook

posted:7/2/2003

Very tasty. Chik'n tasted best when baked. WIll definitely make again and again!!

a cook

posted:11/18/2002