Firehouse Meat Loaf

1
(0) 0 Reviews
Prep Time
20
min.
Total Time
1
hr.
15
min.
Servings

6 servings

Firehouse recipes are awesome! And this one for meatloaf is no exception. Streamlined with pasta sauce, its got plenty of meaty, cheesy flavor.

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What You Need

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Make It

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  • 1. In a large bowl combine egg, bread crumbs, the 1/2 cup pasta sauce, garlic, and rosemary. Remove casings from sausage, if using. Add ground beef and sausage; mix well. Press two-thirds of the mixture evenly in the bottom of an 8x4x2-inch loaf pan.
  • 2. Make a 1/2-inch indentation down the center of the meat mixture. Place the cheese cubes in indentation. Pat remaining meat mixture evenly over top.
  • 3. Bake, uncovered, in a 350 degree F oven for 55 to 60 minutes until no pink remains and until a thermometer inserted in the thickest part of the loaf registers 170 degree F. Let stand for 10 minutes.
  • 4. To serve, transfer meat loaf to a platter. Drizzle top with the 2 tablespoons pasta sauce Sprinkle with the 2 tablespoons shredded cheese. If desired, garnish with fresh rosemary sprigs. Makes 6 servings.

To Make Ahead

Prepare meat loaf as directed, except do not bake. Cover and chill for up to 24 hours. To serve, bake meat loaf, uncovered, about 1 hour or until no pink remains and a thermometer inserted into the thickest part of the meat loaf registers 170 degree F.

Servings

  • 6 servings

Nutritional Information

Serving Size 6 servings
AMOUNT PER SERVING
Calories 328
% Daily Value
Total fat 21g
Saturated fat 8g
Cholesterol 113mg
Sodium 541mg
Carbohydrate 8g
Dietary fiber 0g
Protein 25g
   
Vitamin A 9 %DV
Vitamin C 9 %DV
Calcium 10 %DV
Iron 16 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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