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Main dishes

Firehouse Meat Loaf

Firehouse Meat Loaf recipe
Recipe and Photo by: Better Homes and Gardens
Firehouse recipes are awesome! And this one for meatloaf is no exception. Streamlined with pasta sauce, its got plenty of meaty, cheesy flavor.
time
prep:
20 min
total:
1 hr 15 min
servings
total:
6 servings

What You Need

1
 egg, beaten
1
cup  soft bread crumbs
1/2
cup  bottled pasta sauce with vegetables and/or herbs
1 to 2
cloves  garlic, minced
1/2
 teaspoon dried rosemary leaves, crushed
8
 ounces Italian sausage, pork sausage links, or ground beef
1
 pound ground beef
2
 ounces provolone or mozzarella cheese, cubed
2
tablespoons  bottled pasta sauce with vegetables and/or herbs
2
tablespoons  shredded provolone or mozzarella cheese

Make It

1. In a large bowl combine egg, bread crumbs, the 1/2 cup pasta sauce, garlic, and rosemary. Remove casings from sausage, if using. Add ground beef and sausage; mix well. Press two-thirds of the mixture evenly in the bottom of an 8x4x2-inch loaf pan.

2. Make a 1/2-inch indentation down the center of the meat mixture. Place the cheese cubes in indentation. Pat remaining meat mixture evenly over top.

3. Bake, uncovered, in a 350 degree F oven for 55 to 60 minutes until no pink remains and until a thermometer inserted in the thickest part of the loaf registers 170 degree F. Let stand for 10 minutes.

4. To serve, transfer meat loaf to a platter. Drizzle top with the 2 tablespoons pasta sauce Sprinkle with the 2 tablespoons shredded cheese. If desired, garnish with fresh rosemary sprigs. Makes 6 servings.

Kraft Kitchens Tips

To Make Ahead
Prepare meat loaf as directed, except do not bake. Cover and chill for up to 24 hours. To serve, bake meat loaf, uncovered, about 1 hour or until no pink remains and a thermometer inserted into the thickest part of the meat loaf registers 170 degree F.
K:63339v0:148159     Copyright - © [1994-2013] Meredith Corporation
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