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Desserts

Fish Bowl Fun

Fish Bowl Fun recipe
photo by:kraft
time
prep:
20 min
total:
1 hr 20 min
servings
total:
4 servings
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What You Need

3/4
cup  boiling water
1
pkg.  (3 oz.) JELL-O Berry Blue Flavor Gelatin
 Ice cubes
1/2
cup  cold water
9
 vanilla wafers, coarsely chopped
20
 JET-PUFFED Miniature Marshmallows, cut in half
8
 fish-shaped soft & chewy candies

Make It

ADD boiling water to gelatin mix in medium bowl; stir 2 min. until completely dissolved. Add enough ice cubes to cold water to measure 1-1/4 cups. Add to gelatin; stir until slightly thickened. Remove any unmelted ice. Refrigerate gelatin 15 to 20 min. or until set but not firm; stir vigorously to create "bubbles."

PLACE chopped wafers in 4 clear plastic cups; cover with marshmallows and gelatin.

REFRIGERATE 1 hour or until firm. Top with candies just before serving.

Kraft Kitchens Tips

Substitute
Substitute 4 peanut butter sandwich cookies, coarsely chopped, for the vanilla wafers.
Note
This recipe is best prepared and served the same day or within 24 hours.
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