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6 servings, 2 fish cakes each
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Patties can be shaped ahead of time. Refrigerate up to 24 hours before cooking as directed.
Use a hamburger press to make evenly sized patties.
Serve with tartar sauce or KRAFT Cocktail Sauce.
My family liked these. But like others have said, the patties fell apart. And I could not taste the salmon. I love the help other commenters provide. I will take their advice and add an egg and another can of salmon next time. Also, some people complained about the bones and skin on the salmon. I used to avoid fixing salmon patties because of that. Now I buy cans of salmon with the bones and skin already removed. More expensive but worth it to me.
I thought these were tasty, I used salmon and added minced onion, minced celery & lemon juice. Also added a little dill. But...as written, the mixture was too dry to make into cakes, it was just crumbly, so I added an egg and that made the mixture pliable enough to make into patties. Fried with olive oil/butter and that worked fine.
My husband gave this a 10! I did not refrigerate for an hour but this did not pose a problem; was afraid they would fall apart but this was not the case. Very, very tasty.