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Main dishes

Fish Cakes

Fish Cakes recipe
photo by:kraft
Not sure what you're in the mood for? Let us help: crispy seafood cakes. Take charge of your flavor options with our mix-and-match recipes.
15 min
1 hr 15 min
6 servings, 2 fish cakes each
Magazine Acquisition

what you need

Take 1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken, 3/4 cup water and 1/3 cup KRAFT Real Mayo Mayonnaise and mix & match your recipe from these options...

fish options add-in choices vegetable possibilities
2 cans (6 oz. each) crabmeat, drained, flaked 2 Tbsp. CLAUSSEN Sweet Pickle Relish finely chopped celery
2 cans (5 oz. each) salmon, drained, skin and bones discarded 1 Tbsp. lemon juice, 1 cup KRAFT Shredded Mozzarella Cheese chopped green onions
2 cans (5 oz. each) chunk light tuna in water, drained, flaked 2 Tbsp. CLAUSSEN Sweet Pickle Relish, 1 cup KRAFT Shredded Cheddar Cheese shredded carrots
3 cans (4 oz. each) tiny shrimp, drained 1/4 cup KRAFT Barbecue Sauce finely chopped green peppers

Then follow our 3 simple steps:

MIX stuffing mix, water, mayo, fish, add-ins and 1/2 cup vegetables. Shape into 12 patties, using about 1/3 cup stuffing mixture for each patty. Refrigerate 1 hour.

COOK patties, in batches, in large nonstick skillet sprayed with cooking spray on medium heat 6 min. or until golden brown on both sides, turning carefully after 3 min.

Kraft Kitchens Tips

Make Ahead
Patties can be shaped ahead of time. Refrigerate up to 24 hours before cooking as directed.
How to Make Same-Size Patties
Use a hamburger press to make evenly sized patties.
Serving Suggestion
Serve with tartar sauce or KRAFT Cocktail Sauce.
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