Fish and Chips with a Twist - Kraft Recipes Top
Comida Kraft
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Fish and Chips with a Twist

Prep Time
Total Time

4 servings

Turn seafood into see-them-love-it food with our Fish and Chips with a Twist. This fish and chips recipe combines the fish and the chips in one dish!

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What You Need

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Make It

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  • Heat oven to 400ºF.
  • Spray baking sheet with cooking spray. Place crushed chips in shallow dish.
  • Brush dressing onto both sides of 1 fish fillet, then dip in crushed chips, turning to evenly coat both sides of fillet with chips. Place on prepared baking sheet.
  • Repeat with remaining fish fillets.
  • Bake 12 to 15 min. or until fish flakes easily with fork.

Special Equipment Needed

Serving Suggestion

Serve with a mixed green salad tossed with your favorite KRAFT Dressing.


Prepare using your favorite variety of potato chips.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 340
Total fat 16g
Saturated fat 2g
Cholesterol 50mg
Sodium 540mg
Carbohydrate 27g
Dietary fiber 0g
Sugars 3g
Protein 22g
% Daily Value
Vitamin A 0 %DV
Vitamin C 15 %DV
Calcium 0 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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