Main dishes

Fish with Creamy Gazpacho Salad

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photo by:kraft

time

prep:

25 min

total:

25 min

servings

total:

4 servings

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What You Need

hard-cooked eggs

tomatoes, chopped

1/4

cup chopped green peppers

slices OSCAR MAYER Smoked Ham, finely chopped

1/4

cup KRAFT Real Mayo Mayonnaise

Tbsp. water

slice white bread

red snapper fillets (1 lb.)

1/4

cup flour

1/4

cup KRAFT Zesty Italian Dressing

Make It

CUT eggs in half. Remove yolks; set aside. Coarsely chop whites; place in medium bowl. Stir in tomatoes, peppers and ham.

BLEND mayo, water, bread and egg yolks in blender until smooth.

COAT fish with flour; gently shake off excess. Heat dressing in large skillet on medium-high heat. Add fish; cook 4 min. on each side or until fish flakes easily with fork.

PLACE fish on plate; top with tomato mixture and mayo mixture.

Kraft Kitchens Tips

Healthy Living

Enjoy the same delicious taste of this main dish while saving 60 calories and 8g of fat per serving by preparing with KRAFT Light Mayo Reduced Fat Mayonnaise and KRAFT Light Zesty Italian Dressing.

Cooking Know-How

Fish is cooked when it looks opaque and just begins to flake easily with a fork. Undercooked fish looks translucent and overcooked fish appears dry and falls apart. Fish should be cooked to an internal temperature of 140°.

How to Buy Fish

When purchasing fresh fish, choose whole fish with bright clear eyes, shiny brightly colored skin, a firm flesh, a fresh mild odor and red to bright pink gills free of slime or residue. Fresh fillets and steaks have firm texture, moist appearance and fresh odor.