Print PageClose Window
  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • Cool Whip
  • Twist That Dish
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr
Main dishes

Fish Fingers

Fish Fingers recipe
photo by:kraft
Chicken fingers, stay on your toes. You've got some competition for best kid-pleaser in town with these scrumptious fish fingers.
15 min
25 min
4 servings
Magazine Acquisition

What You Need

lb.  fresh or frozen fish fillets (such as orange roughy or catfish), thawed
 egg, beaten
pkt.  OVEN FRY Fish Fry Seasoned Coating Mix for Fish

Make It

CUT fish into 3x1-inch pieces.

MOISTEN fish with egg; coat with coating mix. Discard any remaining coating mix.

FRY fish in large deep skillet in hot 375°F oil until golden brown, turning once. Drain on paper towels.

Kraft Kitchens Tips

Use Your Oven
Coat fish as directed. Place in 15x10x1-inch baking pan coated with 2 Tbsp. oil. Bake at 425°F for 10 minutes or until fish flakes easily with fork. Do not cover or turn.
Prepare as directed, using 1/4 cup egg substitute for the egg.
Special Extra
For a spicy flavor, add 1/2 tsp. chili powder to the coating mix.
K:2428 v0:50917
false src=;title=Popup;width=625px;height=330px
sign up to become a member sign up for email