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Fish Fingers

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Fish Fingers recipe
photo by:
kraft
i used talipia and it was delicious! my 4 1/2 year old niece couldn't get enough.
posted by
lilbritt_82
on 3/10/2007
time
prep:
15 min
total:
25 min
servings
total:
4 servings
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what you need

1
lb. fresh or frozen fish fillets (such as orange roughy or catfish), thawed
1
 egg, beaten
1
pkt. OVEN FRY Fish Fry Seasoned Coating Mix for Fish

Make It

CUT fish into 3x1-inch pieces.

MOISTEN fish with egg; coat with coating mix. Discard any remaining coating mix.

FRY fish in large deep skillet in hot 375°F oil until golden brown, turning once. Drain on paper towels.

Kraft Kitchens Tips

Use Your Oven
Coat fish as directed. Place in 15x10x1-inch baking pan coated with 2 Tbsp. oil. Bake at 425°F for 10 minutes or until fish flakes easily with fork. Do not cover or turn.
Great Substitute
Prepare as directed, using 1/4 cup egg substitute for the egg.
Special Extra
For a spicy flavor, add 1/2 tsp. chili powder to the coating mix.
K:2428 v0:50917
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