Fish Fingers - Kraft Recipes Top
Comida Kraft
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Fish Fingers

Prep Time
Total Time

4 servings

Chicken fingers, stay on your toes. You've got some competition for best kid-pleaser in town with these scrumptious fish fingers.

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What You Need

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Make It

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  • Cut fish into 3x1-inch pieces.
  • Moisten fish with egg; coat with coating mix. Discard any remaining coating mix.
  • Fry fish in large deep skillet in hot 375°F oil until golden brown, turning once. Drain on paper towels.

Special Equipment Needed

Use Your Oven

Coat fish as directed. Place in 15x10x1-inch baking pan coated with 2 Tbsp. oil. Bake at 425°F for 10 minutes or until fish flakes easily with fork. Do not cover or turn.


Prepare as directed, using 1/4 cup egg substitute for the egg.

Special Extra

For a spicy flavor, add 1/2 tsp. chili powder to the coating mix.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 280
Total fat 14g
Saturated fat 2g
Cholesterol 75mg
Sodium 680mg
Carbohydrate 18g
Dietary fiber 0g
Sugars 1g
Protein 20g
% Daily Value
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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