KraftRecipes.com
Print PageClose Window
  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr
Main dishes

Fish Fingers

Fish Fingers recipe
photo by:kraft
Chicken fingers, stay on your toes. You've got some competition for best kid-pleaser in town with these scrumptious fish fingers.
time
prep:
15 min
total:
25 min
servings
total:
4 servings
Magazine Acquisition

What You Need

1
lb.  fresh or frozen fish fillets (such as orange roughy or catfish), thawed
1
 egg, beaten
1
pkt.  OVEN FRY Fish Fry Seasoned Coating Mix for Fish

Make It

CUT fish into 3x1-inch pieces.

MOISTEN fish with egg; coat with coating mix. Discard any remaining coating mix.

FRY fish in large deep skillet in hot 375°F oil until golden brown, turning once. Drain on paper towels.

Kraft Kitchens Tips

Use Your Oven
Coat fish as directed. Place in 15x10x1-inch baking pan coated with 2 Tbsp. oil. Bake at 425°F for 10 minutes or until fish flakes easily with fork. Do not cover or turn.
Substitute
Prepare as directed, using 1/4 cup egg substitute for the egg.
Special Extra
For a spicy flavor, add 1/2 tsp. chili powder to the coating mix.
K:2428 v0:50917
RecipeDetail
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email