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Fish in Roasted Red Pepper Sauce

Fish in Roasted Red Pepper Sauce
average rating
average rating (52)
rate/review
prep time
10 min
total time
30 min
makes
4 servings
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kraft
recipe by: kraft

What You Need!

4 cod fillets (1 lb.)
1/4 cup  flour
1/4 cup KRAFT Zesty Italian Dressing
1/2 cup  sliced onions
2 oz. (1/4 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
1/4 cup  roasted red peppers
1/4 cup chicken broth
1 clove  garlic, peeled
2 Tbsp. chopped cilantro

Make It!

COAT both sides of fish with flour. Heat dressing in large skillet on medium-high heat. Add onions; cook and stir 5 min. or until crisp-tender. Add fish; cook 5 to 7 min. on each side or until fish flakes easily with fork.

MEANWHILE, blend cream cheese, red peppers, broth and garlic in blender until well blended. Pour into medium saucepan. Bring to boil on medium-high heat, stirring frequently; simmer on low 5 min., stirring occasionally.

PLACE fish on platter; top with cream cheese sauce and cilantro.

Kraft Kitchens Tips

Substitute
Substitute jarred roasted red peppers or roasted poblano peppers for the roasted fresh red peppers.
Buying and Storing Frozen Fish & Shellfish
When purchasing frozen fish or shellfish, make sure it is well wrapped and solidly frozen, with no odor. Always check the "sell-by" date on the package. Avoid fish that has been thawed and refrozen. Store it in the refrigerator, tightly wrapped, for up to 2 days. Never refreeze fish or shellfish once it's been thawed.

nutritional information

K:15682v7:88978

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"It was easy to make and the sauce was sooo good! Will make it again for sure!"
reviewed by: irmi
on: 10/29/2009
see all reviews (52)

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