KraftRecipes.com
Print PageClose Window

Product Recall: Voluntary recall of 260 cases of Velveeta Original Pasteurized Recipe Cheese Products. Click Here.
18 SKUs of Knudsen Cottage Cheese, 9 SKUs of Breakstone’s Cottage Cheese, 5 SKUs of Simply Kraft Cottage Cheese and 2 SKUs of Daily Chef Cottage Cheese. Click Here.

  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr
Main dishes

Fish with Romesco-Style Sauce

Fish with Romesco-Style Sauce recipe
photo by:kraft
Sour cream and almonds team up for a fabulously easy version of Romesco sauce. Ladle over tender, flaky fish—and prepare for compliments!
time
prep:
25 min
total:
40 min
servings
total:
6 servings
Magazine Acquisition

What You Need

1/4
cup  KRAFT Zesty Italian Dressing
1-1/2
lb.  red snapper fillets
1/2
cup  BREAKSTONE'S or KNUDSEN Sour Cream
1/2
cup  drained roasted red peppers
1/2
cup  PLANTERS Slivered Almonds, toasted
1/4
tsp.  ground red pepper (cayenne)
1
Tbsp.  chopped fresh parsley

Make It

POUR dressing over fish in shallow dish; turn to evenly coat both sides of each fillet. Refrigerate 20 min. to marinate.

MEANWHILE, blend next 4 ingredients in blender until smooth; pour into bowl. Stir in parsley. Refrigerate until ready to use.

HEAT large nonstick skillet on medium-high heat. Remove fish from marinade; discard marinade. Add fish to skillet; cook 6 min. on each side or until fish flakes easily with fork. Serve topped with sauce.

Kraft Kitchens Tips

Serving Suggestion
Serve with roasted red potatoes. Just quarter 2 lb. red potatoes (about 8); place in large bowl. Add 2 Tbsp. KRAFT Zesty Italian Dressing; toss to coat. Spread onto bottom of rimmed baking sheet sprayed with cooking spray. Bake in 375ºF oven 45 min. or until potatoes are tender and golden brown.
Food Facts
A classic sauce from Catalonia, Spain, Romesco sauce is made with roasted red bell peppers, tomatoes, almonds, onions, garlic and olive oil. This flavorful sauce is typically served with grilled fish or poultry.
K:47484v1E:108626
RecipeDetail
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email