Main dishes

Fish with Romesco-Style Sauce

photo by:kraft

Sour cream and almonds team up for a fabulously easy version of Romesco sauce. Ladle over tender, flaky fish—and prepare for compliments!

time

prep:

5 min

total:

40 min

servings

total:

6 servings

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What You Need

1/4

cup KRAFT Zesty Italian Dressing

1-1/2

lb. red snapper fillets

1/2

cup BREAKSTONE'S or KNUDSEN Sour Cream

1/2

cup drained roasted red peppers

1/2

cup PLANTERS Slivered Almonds, toasted

1/4

tsp. ground red pepper (cayenne)

Tbsp. chopped fresh parsley

Make It

POUR dressing over fish in shallow glass dish; turn to coat both sides of each fillet. Refrigerate 20 min. to marinate.

MEANWHILE, blend next 4 ingredients in blender until smooth; transfer to bowl. Stir in parsley. Refrigerate until ready to use.

HEAT nonstick skillet on medium-high heat. Remove fish from marinade; discard marinade. Add fish to skillet; cook 6 min. on each side or until fish flakes easily with fork. Serve topped with sauce.

Kraft Kitchens Tips

Serving Suggestion

Serve with roasted red potatoes. Just quarter 2 lb. red potatoes; place in large bowl. Add 2 Tbsp. KRAFT Zesty Italian Dressing; toss to coat. Spread into 15x10x1-inch pan. Bake at 375ºF for 45 min. or until potatoes are tender and golden brown.

Food Facts

Romesco sauce is a classic sauce from Catalonia, Spain. Typically it is a blended sauce made with roasted red bell peppers, tomatoes, almonds, onions, garlic and olive oil. It is often served with grilled fish or poultry.