Meal Type
Holidays
Featured Videos
Collections
Featured Content
Featured Brand Sites
Product By Category
Tools & Info
Cooking Tips
Healthy Living
Your Kids
Recipe Ideas
Entertaining
Email
food&family Magazine
6 servings
Read MoreRead Less
Tap or click steps to mark as complete
TBA
Serve with roasted red potatoes. Just quarter 2 lb. red potatoes (about 8); place in large bowl. Add 2 Tbsp. KRAFT Zesty Italian Dressing; toss to coat. Spread onto bottom of rimmed baking sheet sprayed with cooking spray. Bake in 375ºF oven 45 min. or until potatoes are tender and golden brown.
A classic sauce from Catalonia, Spain, Romesco sauce is made with roasted red bell peppers, tomatoes, almonds, onions, garlic and olive oil. This flavorful sauce is typically served with grilled fish or poultry.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
552682:108626