Main dishes

Fish with Romesco-Style Sauce

photo by:kraft

Sour cream and almonds team up for a fabulously easy version of Romesco sauce. Ladle over tender, flaky fish—and prepare for compliments!

time

prep:

25 min

total:

40 min

servings

total:

6 servings

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What You Need

1/4

cup KRAFT Zesty Italian Dressing

1-1/2

lb. red snapper fillets

1/2

cup BREAKSTONE'S or KNUDSEN Sour Cream

1/2

cup drained roasted red peppers

1/2

cup PLANTERS Slivered Almonds, toasted

1/4

tsp. ground red pepper (cayenne)

Tbsp. chopped fresh parsley

Make It

POUR dressing over fish in shallow dish; turn to evenly coat both sides of each fillet. Refrigerate 20 min. to marinate.

MEANWHILE, blend next 4 ingredients in blender until smooth; pour into bowl. Stir in parsley. Refrigerate until ready to use.

HEAT large nonstick skillet on medium-high heat. Remove fish from marinade; discard marinade. Add fish to skillet; cook 6 min. on each side or until fish flakes easily with fork. Serve topped with sauce.

Kraft Kitchens Tips

Serving Suggestion

Serve with roasted red potatoes. Just quarter 2 lb. red potatoes (about 8); place in large bowl. Add 2 Tbsp. KRAFT Zesty Italian Dressing; toss to coat. Spread onto bottom of rimmed baking sheet sprayed with cooking spray. Bake in 375ºF oven 45 min. or until potatoes are tender and golden brown.

Food Facts

A classic sauce from Catalonia, Spain, Romesco sauce is made with roasted red bell peppers, tomatoes, almonds, onions, garlic and olive oil. This flavorful sauce is typically served with grilled fish or poultry.