Fish with Romesco-Style Sauce

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Recipe by Kraft

Prep Time

25
min.

Total Time

40
min.

Servings

6 servings

Sour cream and almonds team up for a fabulously easy version of Romesco sauce. Ladle over tender, flaky fish—and prepare for compliments!

What You Need

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1/4 cup KRAFT Zesty Italian Dressing
1-1/2 lb. red snapper fillets
1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
1/2 cup drained roasted red peppers
1/2 cup PLANTERS Slivered Almonds, toasted
1/4 tsp. ground red pepper (cayenne)
1 Tbsp. chopped fresh parsley

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Make It

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Pour dressing over fish in shallow dish; turn to evenly coat both sides of each fillet. Refrigerate 20 min. to marinate.
Meanwhile, blend next 4 ingredients in blender until smooth; pour into bowl. Stir in parsley. Refrigerate until ready to use.
Heat large nonstick skillet on medium-high heat. Remove fish from marinade; discard marinade. Add fish to skillet; cook 6 min. on each side or until fish flakes easily with fork. Serve topped with sauce.

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Kitchen Tips
Nutrition

Serving Suggestion

Serve with roasted red potatoes. Just quarter 2 lb. red potatoes (about 8); place in large bowl. Add 2 Tbsp. KRAFT Zesty Italian Dressing; toss to coat. Spread onto bottom of rimmed baking sheet sprayed with cooking spray. Bake in 375ºF oven 45 min. or until potatoes are tender and golden brown.

Food Facts

A classic sauce from Catalonia, Spain, Romesco sauce is made with roasted red bell peppers, tomatoes, almonds, onions, garlic and olive oil. This flavorful sauce is typically served with grilled fish or poultry.

Servings

6 servings

Nutritional Information

Serving Size 6 servings
AMOUNT PER SERVING
Calories	230

Total fat	12g
Saturated fat	3g
Cholesterol	55mg
Sodium	230mg
Carbohydrate	4g
Dietary fiber	1g
Sugars	2g
Protein	26g
% Daily Value
Vitamin A	20 %DV
Vitamin C	20 %DV
Calcium	8 %DV
Iron	4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 4 out of 5 by nancycegueda from Me gusto mucho la receta, pero yo agregue un poco de salsa de chile chipotle para mas sabor y en... Me gusto mucho la receta, pero yo agregue un poco de salsa de chile chipotle para mas sabor y en lugar de poner toda la salsa al enfriador, la calente con un poco de mantequilla y luego la agregue al pescado, es deliciosa.

Date published: 2008-01-20