Fish Stick Wraps - Kraft Recipes Top
Comida Kraft
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Fish Stick Wraps

Prep Time
Total Time

4 servings

Thing fish sticks are seafood for kids? You've never fried our Fish Sticks Wraps. Made with a cabbage slaw mix, mayo and ketchup and served in flour tortillas, Fish Sticks Wraps are a very classy choice.

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What You Need

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Make It

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  • Bake fish sticks as directed on package.
  • Meanwhile, combine coleslaw blend, ketchup and mayo.
  • Warm tortillas as directed on package. Top with fish sticks and coleslaw; roll up.

Special Equipment Needed


Prepare using KRAFT Light Mayo Reduced Fat Mayonnaise.

Special Extra

For a touch of heat, add a dash of hot pepper sauce to each topped tortilla before rolling it up.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 470
Total fat 24g
Saturated fat 6g
Cholesterol 25mg
Sodium 930mg
Carbohydrate 47g
Dietary fiber 6g
Sugars 10g
Protein 13g
% Daily Value
Vitamin A 35 %DV
Vitamin C 40 %DV
Calcium 0 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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