Fish and TATER TOTS Bake - Kraft Recipes Top
Comida Kraft
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Fish and TATER TOTS Bake

Prep Time
Total Time

4 servings

Here's the easiest way we know of to get delicious potato-crusted fish. Top cod fillets with ORE-IDA TATER TOTS and bake until awesome.

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What You Need

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Make It

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  • Heat oven to 400ºF.
  • Place fish in single layer in shallow baking dish sprayed with cooking spray.
  • Mix all remaining ingredients except TATER TOTS until blended; spoon over fish. Top with TATER TOTS.
  • Bake 30 to 35 min. or until fish flakes easily with fork and TATER TOTS are heated through.

Special Equipment Needed


Prepare using your favorite white fish fillets, such as halibut or tilapia.

Special Extra

Garnish with lemon slices and fresh dill before serving.

Special Extra

For easy cleanup, line baking pan with foil using this easy method.  Turn pan upside down and fit a piece of foil over top of pan, smoothing corners as needed.  Remove foil.  When you turn the pan over, the foil fits perfectly inside the pan.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 420
Total fat 20g
Saturated fat 7g
Cholesterol 80mg
Sodium 1200mg
Carbohydrate 33g
Dietary fiber 3g
Sugars 3g
Protein 26g
% Daily Value
Vitamin A 10 %DV
Vitamin C 2 %DV
Calcium 6 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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