Featured Brand Sites
Product By Category
Tools & Info
Read MoreRead Less
Tap or click steps to mark as complete
Garnish with sliced black olives and hard-cooked eggs just before serving.
Prepare using tilapia or another firm-textured lean white fish.
The tomatoes and peppers in this low-calorie, low-fat main dish team up to provide both vitamins A and C. And as a bonus, this delicious hot casserole is low in sodium, too!
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Dish had flavor, but it was so simple and bland. I dislike using salad dressing to season dishes, I feel that is just plain lame.
Not good at all.
The flavors were good! My husband is not a big fish eater, and he enjoyed this. But, the picture makes it look so much "fuller" than what it is. It's very light, and produces a LOT of liquid. So much so, that I had to drain it. Like fat on hamburger. Maybe it was the "cooks" error. I'll try it again, but with adjustments. Like using a much smaller pan!